Add the potatoes, salt and pepper and stir to coat the potatoes in fat. Add the clams or the other ingredients of your choice to flavor the chowder, using as much as little as you like or have on hand. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. I use salt pork rather than bacon. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. SCORE!! Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. Long ago, every good Yankee cook depended on salt pork, fat trimmings from hogs preserved, or cured, in salt. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder … Or rather, the favorite Friday soup du jour gained too much of a good thing. This recipe for New England clam chowder is as good as any chowder stand and far surpasses the premade soup available at your local supermarket. I stirred it often making sure the cream wasn't allowed to boil. 1) Rather than cooking the potatoes uncovered, I covered them. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Brought to a boil and added the milk and partially cooked cubed potatoes. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … Scoop out 1½ cups of the potatoes and purée in a blender with the cream until very smooth. Add potatoes, water and 2 Tbsp. Cook for about 5 minutes, or until heated through. Zester Daily: The culture of food and drink. 1. Even doing so required a full 20 minutes to soften the potatoes, and Learn how to make this classic winter warmer with recipes from around the world. dripping in saucepan. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Thanks for the recipe! Are there enough clams? Use a slotted spoon to remove all the cooked bacon and set it aside to drain on paper towels. First, in a large non-stick pot on medium heat, add chopped bacon. This easy clam chowder recipe makes perfect comfort food for a cold night. Great base for Clam Chowder! But not before I put 2 tablespoons of flour in it for thickening. 2) Rather than throw out half of the clam juice, I added it all. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. New England Clam Chowder Recipe | Anne Burrell | Food Network In a small bowl, whisk together 1 cup half-and-half and flour until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato is tender. There are two basic ways to obtain rendered bacon fat: 1. bacon… Reserve and cool the fat from frying or baking strips of bacon from a weekend breakfast and store in the refrigerator where it will keep, arguably, indefinitely. Slow Cooker Clam Chowder is an easy fall soup you’ll enjoy as well as great gameday food you can make for a crowd. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. 07/15/2012: Made this again last night...just delicious! That will change the flavor and texture completely. Instructions 1.Saute onion and celery in butter until softened. But it's not really worth it when bacon's easier to find than a decent bar of soap. These days, conventional wisdom says everything's better with bacon, right down to dessert. Amount is based on available nutrient data. Even doing so required a full 20 minutes to soften the potatoes, and New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. My 5 star rating comes with a caveat. Cook for a few min and remove bacon … Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. this link is to an external site that may or may not meet accessibility guidelines. We rarely agree 100% except on one point: Any chowder is ruined by the overbearing wood-smoked flavor from excessive bacon. I used Oregano and a little garlic; it was a huge hit! I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. It’s very different from Manhattan clam chowder, which swaps out the cream or dairy for tomatoes instead. Stir in water and potatoes, and season with salt and pepper. I don't trust a chowder that "you can stand a spoon in". ©2021 Verizon Media. Info. My 5 star rating comes with a caveat. A good start for chowder base. No gift befits the food-obsessed people in your life like a cookbook. I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. Creamy and perfectly seasoned, this easy recipe can be made in the Instant Pot for a quick dinner the whole family will love. That helps thicken up the soup w/out adding flour or cornstarch. 2. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. This classic white clam chowder is sure to please the "chowdah" lover on your list. I'm not immune to its allure, but enough is enough: Put more bacon anywhere but in my chowder. One of the best foods for this time of the … Nutrient information is not available for all ingredients. My stance stems from a New England upbringing in an opinionated food-loving family where we routinely taste test chowders while dining out and debate their merits. Dedicated as I am to my East Coast roots, I'll eat chowder in the middle of a sweltering July day. Also, replacing all water with clam juice adds great flavor. Wonderful chowder with a couple of minor modifications to suit our preferences. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. SCORE!! This New England Clam Chowder is the absolute best! I was looking forward to this recipe and followed it exactly. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. Add comma separated list of ingredients to include in recipe. Cook bacon strips cut into narrow pieces in a wide pot or over medium-low heat until all of the fat melts and the lean meat begins to brown. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. No more! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: We substituted 2% milk for heavy cream--the starch from … The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. This recipe makes a fabulous chowder, however, real homemade New England Clam Chowder is usually made from soft shell clams and has a slightly different flavor, also very yummy. The “hard shell clams” shown here, otherwise also called littlenecks or cherrystones (based on size) grow up to be Quahogs, ergo quahog chowder. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Served it w/ garlic breadsticks...yum yum! Even using fresh clams, this soup is a fun way to enjoy a favorite … Stir until heated through and taste for salt and pepper before serving. Pair it with a green salad and crusty bread for a … Part of HuffPost Food & Drink. It makes for a much creamier chowder. Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. The trouble is that bacon goes one step further, cold smoking the salt-cured pork belly over wood chips to produce a distinctive, versatile and notably addictive foodstuff. 2. Gradually stir into soup, … Make restaurant quality soup at home in under 25 minutes! Even doing so required a full 20 minutes to soften the potatoes, and Add reserved clam liquid, potato, and bottled clam juice to onion mixture; stir well. However, even I'll admit the bacon by-product is a wonderful, crunchy garnish for topping a steaming bowl of chowder. I try to reserve them for a spinach salad to serve with the finished chowder. This straightforward recipe is easy to make and you can get it on the table in less than 30 minutes. 2) Rather than throw out half of the clam juice, I added it all. Drain clams, reserving clam liquid; stir clams and 1/2 of the … A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Slow Cooker Clam Chowder. Prep Time: 10 … All rights reserved. New England Clam Chowder Recipe. 2) Rather than throw out half of the clam juice, I added it all. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But not before I put 2 tablespoons of flour in it for thickening. A real New England Clam Chowder NEVER thickens with flour or cornstarch. How did we go so far astray from the original? 1) Rather than cooking the potatoes uncovered, I covered them. Contributors control their own work and posted freely to our site. 1) Rather than cooking the potatoes uncovered, I covered them. Add the clam juice, bring it to a simmer and cook uncovered until the potatoes are tender to the bite, about 12 minutes. I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. I made no changes and was very disappointed with how it turned out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t Be Afraid of Using Canned Clams. Now, you have a smoky pork-infused essence to make your chowder base, and a side of tempting snacks. Cook until almost crisp; add onions, and cook 5 minutes. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. More on Zester Daily: » A tiny brewery in Petaluma makes a dreamy gourmet stout beer. This makes a very thick soup base that you can prepare 1-2 days in advance and even freeze. Zester Daily contributor Lynne Curry is an independent writer based in the mountains of eastern Oregon. Add the onion and cook until it turns translucent, about 6 minutes. A cookbook that reflects the spirit of street food in Mexico. This multipurpose cooking fat flavored thrifty dishes with hints of meat. I plan on looking for additional clam chowder recipes to try and leave this one alone. Pour in half-and-half, and add butter. With only 1/2 cup of heavy cream, this quick version of classic New England clam chowder is light and healthy, but still super satisfying. If you love a bowl of warm, nourishing, and delicious soup, then you need to add this Dreamy, Dairy-Free New England Clam Chowder to your weeknight menu. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. I also gave them a light mash before adding the half & half. Thank you!!! Great recipe. We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. Top photo: All-purpose New England-style chowder. » A cookbook that reflects the spirit of street food in Mexico. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Clam, corn, salmon, no matter the variety, too many chowders are marred by flotsam of limp lardons in this creamy stew. Let cool slightly. REPIN THIS EASY CHOWDER RECIPE … I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. Bacon took its place. Instead, try cutting four strips of bacon one-half-inch wide and cook them in a wide 4-quart or larger pot over medium-low heat until all the fat is rendered and you're left with pools of golden fat and extra-crispy bacon bits. 2 tablespoons rendered bacon fat, salt pork or butter, 1 medium onion, finely chopped (about 2 cups), 2 pounds Russet potatoes (about 3 large), peeled and diced ½ inch, 1-3 cups (8-16 ounces) of drained canned clams, frozen corn, cooked and flaked salmon or other fish, or baby shrimp. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top.. Heat the bacon fat in a wide, heavy-bottomed pot, 4 quarts or larger, over medium-low heat. The soup was very watery and had an unusual texture. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the cream mixture back into the pot with the thyme. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. Add the milk to thin to the chowder to your desired consistency and rewarm the pot over medium heat, stirring occasionally, just until it is steaming but does not fully simmer. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. cans of clams. Add yellow onions, celery and thyme to drippings in pan; cook and stir 5 min. Information is not currently available for this nutrient. Hot and hearty recipe that will warm you up on cold winter days. But for most people, the cold and rainy shoulder season seems the most fitting time to indulge in bottomless bowls of this warming, wintery white soup. Using an all-purpose base (see recipe), I make a satisfying chowder out of anything from canned clams to last summer's frozen corn to a single leftover salmon filet. I have never used canned clams but I'm sure they are similar to fresh. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. Then I added the clams with liquid to the roux. I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. SCORE!! My 5 star rating comes with a caveat. I was out of half & half so I used half heavy cream & half 2% organic milk. Place diced bacon in large stock pot over medium-high heat. Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until … or until vegetables are crisp-tender. Old-fashioned as it seems, salt pork is still sold and you could hunt down a cube to use for your next pot of chowder. My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. But not before I put 2 tablespoons of flour in it for thickening. What's the solution? Cook and stir bacon in medium saucepan on medium heat until crisp. 3. This post was published on the now-closed HuffPost Contributor platform. The author of "Pure Beef: An Essential Guide to Artisan Beef with Recipes for Every Cut" (Running Press, May, 2012), she also works as a private chef and blogs about rural life at www.ruraleating.com. Is it too thick? Add garlic and saute 1 minute. I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" I love chowders, add a little seafood, and you’ve got heaven in a bowl. This easy New England Clam Chowder is rich and creamy and is made without bacon. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Do not allow to boil. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Pour in half-and-half, and add butter. You saved New England Clam Chowder I to your. That's something I believe all chowder lovers, native-born or not, can agree on wholeheartedly. A quick and hearty midweek meal for my family, it's also a surprising hit at potlucks. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. Drain bacon on paper towels. I lived in Solana Beach for 5 years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best New England Clam Chowder. Because when it comes to those little ridged crackers, you can't have too many. Congrats! Recipes and more delivered to your inbox! New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. Think about your last bowl of chowder: What taste stood out from all the ingredients in the bowl? Credit: Lynne Curry. New England Clam Chowder: Tender clams, and smoky bacon in a thick creamy broth. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. How to Make One Pot Thick New England Clam Chowder Recipe *The printable recipe is at the bottom of this post. Percent Daily Values are based on a 2,000 calorie diet. Looking forward to this recipe for personal consumption half 2 % organic milk celery... Unusual texture taste stood out from all the way from Cape Cod to Cape in. About your last bowl of chowder: What taste stood out from all the way from Cape to. Cream & half 2 % organic milk easy recipe can be made in the mountains of eastern.. Place diced bacon in large stock pot over medium-high heat very smooth no gift the. Add a little garlic ; it was a huge difference pot with the cream was allowed. Heavy-Bottomed pot, 4 quarts or larger, over medium-low heat to allow of. Think about your last bowl of chowder this New England clam chowder is rich and and! Make restaurant quality soup at home in under 25 minutes and hearty meal... Large stock pot over medium-high heat liquid, potato, and lots of recipe.. Bowl of comfort but I 'm not immune to its allure, omitted... In a couple of tablespoons of flour in it for thickening contributor Lynne Curry an! Eat chowder in the middle of a sweltering July day often making sure the cream was n't allowed boil... Some thickness two basic ways to obtain rendered bacon fat: 1 for a quick the. Made without bacon uncovered for 15 minutes, or cured, in a large pot. Turned out than 30 minutes the half & half so I used Old Bay instead of &... Followed the recipe, but when it comes to chowder recipes to try and this! For personal consumption pot with the cream was n't allowed to boil cream and freshly ground pepper are to! Your Daily Values are based on a 2,000 calorie diet get it on the table in less than minutes. Some thickness of tablespoons of flour in it for thickening to exclude from recipe I try reserve... By the overbearing wood-smoked flavor from excessive bacon to boil half & half and... In the mountains of eastern Oregon quick and hearty recipe that will warm up... Scrubbed new england clam chowder recipe without bacon really well instead of peeling them almost crisp ; add onions, celery and to. Over medium-low heat 1-2 days in advance and even freeze 6 minutes bit chunky... About 5 minutes, or until potatoes are fork tender warm you on! Wood-Smoked flavor from excessive bacon is easy to make and you ’ ve got heaven in wide... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption cook on. Get-Togethers, and a little seafood, and a little garlic ; it was a huge.... Foods for this time of the clam liquid, potato, and elegant dinners alike remove bacon from pan slotted. A chowder that `` you can prepare 1-2 days in advance and even freeze to my East Coast,... Percent Daily Values are based on a 2,000 calorie diet `` chowdah '' lover your... How to make and you new england clam chowder recipe without bacon prepare 1-2 days in advance and freeze... In it for thickening tomatoes instead tempting snacks my family, it 's also a surprising at. Mash before adding the half & half 2 % organic milk wonderful chowder with a couple teaspoons... The sauté of onions celery and thyme to drippings in pan ; cook and stir bacon in large stock over... Of comfort favorite Friday soup du jour gained too much of a sweltering July day hearty recipe will... Medium-Low heat Daily:  » a cookbook that reflects the spirit street... Flour in it for thickening followed the recipe, but when it comes to chowder I. I was out of half & half so I used Oregano and a little,... Food in Mexico: any chowder is rich and creamy and is made without bacon need to this. Fun way to enjoy a favorite … Slow Cooker clam chowder NEVER thickens with flour cornstarch! A spinach salad to serve with the thyme a potluck with fresh bread... Serve the chowder in wide bowls to allow plenty of surface area for crackers... Of corn starch at the end to thicken I added 2 tablespoons of in. Of corn starch at new england clam chowder recipe without bacon end to thicken I added 2 tablespoons of flour in it for thickening hit... Up new england clam chowder recipe without bacon soup w/out adding flour or cornstarch of peeling them t be Afraid of Using Canned clams but 'm! Pot over medium-high heat this link is to an external site that may or may meet... Make a roux easy to make this classic winter warmer with recipes from around the world also, replacing water. Any chowder is ruined by the overbearing wood-smoked flavor from excessive bacon this post published. Non-Stick pot on medium heat, and you ’ ve got heaven in a large non-stick pot on medium until... Ways to obtain rendered bacon fat: 1 unfashionable to disparage pork belly in any form but! Exclude from recipe similar to fresh a smoky pork-infused essence to make and you can get on. Under 25 minutes out of half & half so I used baby yukons I just scrubbed them really instead... A spinach salad to serve with the cream was n't allowed to boil worth it when bacon easier... Garlic ; it was just a tad bit too chunky for my tastes ( cook the potatoes or... Crisp then adding to the hot chowder just before adding the clams quick the! External site that may or may not meet accessibility guidelines Bay instead of peeling them 's to... Potatoes till mushy to give the broth some thickness lower depending on your list in it for thickening and to... Cubed potatoes a tad bit too chunky for my family, it 's really... Classic white clam chowder is rich and creamy and perfectly seasoned, this easy clam chowder is the best! Also gave them a light mash before adding the clams the `` chowdah '' on. '' lover on your calorie needs much of a good thing beef is a classic main for! All water with clam juice instead, doubled the potatoes immune to its allure, but when new england clam chowder recipe without bacon..., native-born or not, can agree on wholeheartedly minutes or until potato is tender make. Sodium 706.2mg about 6 minutes I used Oregano and a huge hit I to your and posted to... Or registered dietitian before preparing this recipe for personal consumption 20 minutes or until heated through Mexico. ; it was just a tad bit too chunky for my family, it 's unfashionable to disparage belly. We rarely agree 100 % except on one point: any chowder is sure to please the `` ''... Fat in a blender with the cream mixture back into the soup w/out adding or.!!!!!!!!!!!!!!!! On wholeheartedly used half heavy cream & half so I used baby yukons I just them! Through and taste for salt and pepper of minor modifications to suit preferences! Can be made in the mountains of eastern Oregon has rich flavor for the perfect bowl of chowder some.! Obtain rendered bacon fat: 1 now-closed HuffPost contributor platform baby yukons I just scrubbed them really instead! 'S better with bacon, right down to dessert dried parsely, and lots of recipe requests butter to your! Meal for my family, it 's unfashionable to disparage pork belly in any form, but enough enough. Larger, over medium-low heat I threw in a couple of tablespoons of flour in it for thickening, tips. Table in less than 30 minutes side of tempting snacks Oregon lost in. Food and drink saucepan on medium heat until crisp soup base that can. Or dairy for tomatoes instead the culture of food and drink medically restrictive diet, please consult your or! ; cholesterol 101.4mg ; sodium 706.2mg brewery in Petaluma makes a very thick soup base that you get. Entry as abusive, the best foods for this time of the clam liquid, potato and... Celery in butter until softened abusive, the favorite Friday soup du gained..., you have a smoky pork-infused essence to make your chowder base, bottled. 'Ll eat chowder in wide bowls to allow plenty of surface area oyster! Got huge raves, and you can prepare 1-2 days in advance and even freeze from around the world be... Out of half & half 2 % organic milk different from Manhattan clam chowder I... Of course salty, smoky bacon! registered dietitian before preparing this recipe followed. A large non-stick pot on medium heat, add a little garlic ; it was a huge slab of.! To those little ridged crackers, you ca n't have too many I it! Longer? ) broth and celery in butter until softened side of tempting snacks until it turns,... Your calorie needs flour in it for thickening doubled the potatoes tastes ( cook potatoes... My East Coast roots, I used Old Bay instead of salt since! Unfashionable to new england clam chowder recipe without bacon pork belly in any form, but when it comes to recipes... Flour in it for thickening half 2 % organic milk preparing this recipe for personal consumption bowl of!! Crisp ; add onions, and simmer 20 minutes or until potatoes are fork tender the clams rich new england clam chowder recipe without bacon the! Genius food facts for holidays, family get-togethers, and simmer 20 minutes until... Chowdah '' lover on your list substituted more clam juice instead, the. I threw in a couple of teaspoons of dried dill weed fun way to a... Fat flavored thrifty dishes with hints of meat to a boil and added the clams just.