Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. It won the chowder cookoff in Newport a few years ago. This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. Add bacon pieces and cook until crispy. Add water to juice to equal one cup of liquid, total. Very basic and easy, and by no means low in fat, but very well worth it. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. In a large Dutch oven cook the strips of bacon until crisp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat, and simmer 15 minutes or until potato is tender. No gift befits the food-obsessed people in your life like a cookbook. This recipe can be substituted either way and turns out great for the clam lover. I work in a restaurant near the North Carolina coast and make this two times a week. I think next time I make clam chowder I'll find another recipe, even if it doesn't have less fat. Heat the oil in a large pot over medium heat. This is a chowder recipe that I always use. "I sometimes... Not only is this soup a quick fix, but it's oh-so-tasty. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Enjoy! I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. This is a rich clam chowder, but not as thick and pasty as some. Add butter, and turn heat to medium-low. REPIN THIS EASY CHOWDER RECIPE … If you like more clams you can always add more. Add comma separated list of ingredients to include in recipe. This wholesome, warming chowder is quite simple and filling. Chowder is a simple, thick soup or stew made with milk or cream, usually served with crackers. In a saucepan, cook the reserved fat drippings from the bacon, clam juice, potatoes, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Taste of Home is America's #1 cooking magazine. In New England you can buy chopped chowder clams at many of our local markets. Gradually stir in the milk and half and half, whisking as … In the same pot used to cook the bacon, drain off a bit of the oil. Looking for clam chowder recipes? This chowder it is outstanding! Looking for clam chowder recipes? My whole family adores this recipe, I'm sure yours will too! – betsy. People can also add chopped jalapenos to their individual bowls if they want a zestier chowder. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon … This is classic Rhode Island chowder. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. I don't always measure exactly, more of an eye for ingredients as I go along. If you do not want it as thick omit flour, and/or use milk instead of cream. This is a thick, hearty chowder. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. PMartin65 Rating: 4 stars 04/28/2011. This is a clear soup. Season with salt, pepper and hot sauce and cook 5 minutes. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Hot and hearty recipe that will warm you up on cold winter days. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! [Homemade] Clam Chowder. Sort by. OC. Pour in half-and-half, and add butter. Serve with oyster crackers or some great garlic bread. Sometimes I will also cube potatoes and throw them in. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" The clam chowder we had in San Francisco is known as a New England clam chowder or Boston clam chowder. There are many different types of chowders such as seafood chowder, corn chowder, potato chowder, fish chowder, clam chowder, and many more. Chopped chowder clams at many of our local markets, add another tablespoon of after. As … Rinse out the pot, and bacon for both flavor and.! And crunchy bacon but light and so satisfying quick chowder that 's been in my family over. Fresh rolls or thick slices of bread, or even better yet, in a broth of clam,! 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