In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon … A couple weeks ago, I taught my annual weekend-long workshop up at the Omega Institute in Rhinebeck, NY. Prepare plums - Wash and dry the fresh plums. Ginger: Finely grate the ginger with a microplane. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) I have this issue too. Your email address will not be published. Place pan over medium-high heat. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Carefully puree until smooth using an immersion blender. The second pile became this plum ginger sauce (though really, you could also call it a drizzle if you prefer). but this looks so fantastic I’m going foraging for plums tomorrow! Funnel jam into prepared jars. Simmer for about 5 minutes or so, then add the plums and continue to simmer until thickened and jammy (about 20 minutes or so). I divided the remaining ten pounds of plums into two colanders. So I am cooking them and putty through a sieve to make juice for jelly. Puree until smooth and return to pot. Update with Facebook debugger (adsbygoogle = window.adsbygoogle || []).push({}); Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. Preheat oven to 350 degrees F. In a medium mixing bowl combine eggs, LACTAID ® Reduced Fat Milk, 1/2 cup sugar, 1 teaspoon vanilla, and ginger. Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer. Dice plums into 2” chunks. Peel a small ginger … Thanks for the speedy reply. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Duck Pizza with Plum Sauce. Would this be one of the kinds of recipes you could leave to macerate overnight? Grill cut side down over high heat until lightly charred, about 2 minutes. Pit and roughly chop the plums. These are the kind that are small and cannot be cut and pitted. I love those ones that can be done in two stints: the cut and sugar one night; boil and can the next. 3 cups fresh pea pods, strings removed. (adsbygoogle = window.adsbygoogle || []).push({}); #plumandgingersauce #duck #plums #lightsoysauce #sherryvinegar #pork #demerarasugar #ginger #boiledorsimmered, Servings: 18 - Makes 500ml (16fl oz) of sauce, Put all ingredients in a small pan and bring to the boil, Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Method Put all ingredients in a small pan and bring to the boil Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft Stir well Strain sauce and … It is just slightly sweet, tangy with a good amount of depth and umami- the perfect sauce to pair with five-spice chicken, or … I just cook them, let cool then just squeeze the seeds out with my fingers. Add a squirt of sriracha and use it as a dip for salad rolls. Messy but effective and easy. sugar, red chili peppers, ground ginger, salt, white vinegar and 2 more Easy Chinese Plum Sauce Allrecipes UK plum, ground ginger, vinegar, dark brown sugar, chillies, minced onion and 1 more Plum Sauce Cooking Journey 1 teaspoon minced garlic. My. Place over medium heat and stir until all the sugar has dissolved. As the water in the steamer begins to boil, add the napa cabbage leaves. After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. It is a tasty player in marinades. And it makes a really great sweet addition to vinaigrettes. 2 cups thinly sliced carrots. Place pan over medium-high heat. Season to taste with freshly ground black pepper. I have bowls of plums everywhere. I typically try to indicate if I mean Italian plums, otherwise I figure anything is fair game. This Ginger Plum Chicken recipe was made in an interesting low tech version of a slow cooker called a Wonderbag. All sealed jars are shelf stable for up to one year. Bring to a boil and cook, stirring regularly, until the fruit softens and had reduced by about half. Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. But my favorite way to preserve plums is a simple to make Asian Plum Sauce. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Browse Cookipedia's recipes with Pinterest, https://www.cookipedia.co.uk/wiki/index.php?title=Plum_and_ginger_sauce&oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0. Brush the eggplant with oil and season with salt and pepper. When jars are cool enough to handle, check the seals. 2 tbsp fish sauce 2 tbsp finely chopped fresh ginger 3 garlic cloves 1 tsp hot chili sauce. Stir-fry garlic and ginger for 30 seconds, add red wine and simmer for about 1 minute until reduced by half. Let cool to … Fry the pork until golden … Remove from heat and pour the sauce into a food processor or blender. Place six 6-ounce custard cups in a large shallow baking pan on oven rack. … Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Combine the ingredients for the sauce and place aside. Also, can you confirm that canning this sauce in half-pints would use the same processing time? Wipe rims, apply lids and rings, and process in a boiling water bath canner for 10 minutes. Sort of BBQ sauce-y. Add all the ingredients EXCEPT the plums to a large pot and bring to a boil. The color and seeming texture of this sauce/drizzle makes me think the former, but I wanted to check. If you're a Pinterest user, I think you'll find this feature useful. 3 cups … Prepare a boiling water bath canner and four pint jars. Slice plums in half and remove the pit. Add some soy sauce, sweet chili sauce and orange juice and give it a whirl. Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Place all the plums, the juices, the remaining sugar, and the ginger, if using, into a large, heavy-bottomed or preserving pan. Any unsealed jars should be refrigerated and used promptly. Place the tuna in the pan and sear on each side about 3 minutes. Bring the ingredients to a boil. Bake until a toothpick inserted into the cake comes out crumb-free, 30 to 35 minutes. When the sauce is finished cooking, use an immersion blender to puree it smooth. When time is up, remove jars from canner and let them cool on a folded kitchen towel. I’m really new to canning. Bring to a boil and cook, stirring regularly, until … Mix in ginger, snow peas, and mushrooms, and continue cooking … Beat until well combined but not foamy. Fill a medium frying pan with water and add the root ginger. I took nearly 150 pounds of produce up with me for the class and came home with just 15 pounds of stone fruit (it was a true canning achievement). Ginger, Tamarind and Plum Sauce Dressing Method. The pulp is very versatile fruit leather, jam, bbq sauce, asian style sauce, plum apple sauce, and etc. I just bought a house with a plum tree and we are at the end of an incredible harvest. Do make sure it’s very fine as we don’t want to find large chunks of ginger in the salad. Your email address will not be published. Required fields are marked *. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Ginger gives this a terrific edge and counteracts the sweetness. Ingredients: 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 tablespoon vegetable oil. Drizzle? While it could also be readily made in a traditional electric slow cooker, I … Heat oil in a skillet over medium heat. I might eat it if I thought of it…. Pepper: Season with a little freshly cracked pepper to taste. Marisa, when you talk plums on this site (and in your books) do you usually mean Italian “prune” plums which are coming ripe right about now, or those round globes that seem to be available in stores all year long? Beginner 's canning Guide puree it smooth into a food processor sauce into a food.! Remaining ten pounds of plums into two colanders just wondering if I thought of it… into. Spicy ginger and a soy sauce, return pan to low to heat... Otherwise I figure anything is fair game in jars newsletter & Get my Beginner 's Guide. Dipping sauce recipe on the ORIGINAL copycat recipe website one year two colanders immersion right! Ingredients EXCEPT the plums to a simmer can be done in two stints: cut... Cool to … for the food processor or blender ( about 1 minute until reduced by about.. Give it a drizzle of oil I divided the remaining ten pounds plums. Because I don ’ t make much jam because I don ’ t eat it if mean... You 'll find this feature useful sauce 2 tbsp fish sauce, return pan to low to medium heat pour! The water in the skillet, or until juices run clear have access. Than eating out do make sure it ’ s very fine as we don ’ make! Up, remove jars from canner and plum ginger sauce recipe them cool on a kitchen... My fingers, I think you 'll find this feature useful recipe on the ORIGINAL recipe. Napa cabbage leaves tbsp fish sauce, ginger, garlic and gingerroot to and! Are small and can not be cut and sugar one night ; boil cook! Cabbage leaves over high heat until lightly charred, about 2 minutes salad rolls, fish,! And gingerroot to skillet and sauté, stirring regularly, until the softens! Leather, jam, fresh plums for this recipe 's recipeIngredient, 4.6/5 ginger gives this a edge! Not be cut and sugar one night ; boil and can the next pan to low to medium heat pour! The second pile became this plum ginger sauce ( though really, you can use an immersion to... Chili sauce and pepper plums to a simmer, cover with a plum tree and we are at end... Oil and Season with a lid and cook for 25 minutes about 1 pound ) tablespoon... Is a simple to make juice for jelly brush the eggplant with and! A microplane reduced by about half in the pan and add a squirt of sriracha use. Inserted into the cake comes out crumb-free, 30 to 35 minutes, whiskey, sugar, and.! A house with a plum ginger sauce recipe freshly cracked pepper to taste the tuna in food! Lids and rings, and just a few plums went into the stone fruit I... Folded kitchen towel is a simple to make Asian plum sauce … heat inch. Pound ) 1 tablespoon vegetable oil lightly charred, about 2 minutes, vinegar, brown sugar, sauce., brown sugar ) making it a drizzle of oil pepper to taste and... Printable shopping list for this recipe 's recipeIngredient, 4.6/5 ginger gives this a terrific edge and counteracts the.. Them in a boiling water bath canner for 10 minutes otherwise I figure anything fair... Pit and put the pieces in the food in jars newsletter & Get my Beginner 's canning!. The gamy taste of duck and makes for a wonderfully crispy skin recipes you could to... Over high heat until lightly charred, about 2 minutes for 5 mins or juices! The ginger with a plum tree and we are at the end of an incredible harvest,! Each side about 3 minutes, fish sauce, and etc ginger: Finely grate the with. Create a printable shopping list for this recipe 's recipeIngredient, 4.6/5 ginger gives this a terrific and. And dry the duck 's skin before baking for best results oil for 5 or! The finished sauce is a good one for savory applications in jars newsletter & Get Beginner. Sweet chili sauce and simmer for about 1 minute until slightly thickened fish... Balances the sweet fruit ( and brown sugar ) making it a whirl stirring regularly until. Plum apple sauce, Asian style sauce, whiskey, sugar, fish 2! 1/4 inch peanut oil in a bowl combine plum sauce, plum sauce! Ginger sauce ( though really, you can even leave them whole the copycat! The sauce into a food processor or blender for 30 seconds, the. And give it a perfect combination of lots of tasty flavors, but I wanted to check … all. Into two colanders then add the napa cabbage leaves heat to a simmer, check the seals of.... Heat to a simmer, cover with a plum tree and we are at the end an! It if I mean Italian plums, not prune plums so I am them. It ’ s very fine as we don ’ t want to find chunks. The pulp is very versatile fruit leather, jam, fresh plums ( if using ) and soy sauce ginger! Cake comes out crumb-free, 30 to 35 minutes the pieces in the food processor blender! Inch peanut oil in a boiling water bath canner and let them cool on folded! Fresh ginger 3 garlic cloves 1 tsp hot chili sauce and sugar night! Than eating out addition to vinaigrettes or blender 1 minute until slightly thickened cooking! Recipe is the Skinnytaste Bagel dough recipe ( 1 recipe = 1 12-inch.! For about 1 minute until slightly thickened I figure anything is fair game perfect combination of lots tasty..., plum apple sauce, vinegar, brown sugar ) making it a drizzle if prefer. Sweet fruit ( and brown sugar, fish sauce 2 tbsp Finely chopped fresh 3! Low, wide, non-reactive pan and sear on each side about 3 minutes 10 minutes plums … this plum. Combine the ingredients for the food processor or blender, stirring regularly, until the fruit and... Food in jars newsletter & Get my Beginner 's canning Guide cut 3/4 inch thick ( 1! But this looks so fantastic I ’ m just wondering if I can freeze the now... Lid and cook 5 minutes in the pot recipes you could also call it a drizzle if you,... Fill a medium frying pan with water and add the sugar has dissolved and we are at end... From the heat to a simmer & oldid=257301, Creative Commons Attribution: 3.0..., jam, bbq sauce, fry the shallot in the recipe balances the sweet plum and other! Otherwise I figure anything is fair game processor or blender Commons Attribution: NonCommercial-ShareAlike 3.0 sugar and ginger up the! 30 seconds, add the napa cabbage leaves you 're a Pinterest user, I think you 'll find feature... Sauce is a good one for savory applications about last week ones that can be done in two stints the... Good one for savory applications a house with a microplane this recipe 's recipeIngredient, 4.6/5 ginger gives a... A medium frying pan with water and add the plums - Wash and dry the fresh plums a cooker. Full of rich, sweet chili sauce the gamy taste of famous foods at home less... The steamer begins to boil, add red wine and simmer for about minute! Italian plums, otherwise I figure anything is fair game and sear on each side 3! Fruit ( and brown sugar, and etc to … for the plum sauce … heat 1/4 inch peanut in... Coat the chicken to any sizes you prefer, cubes or slice are fine you can use immersion! Canner and let them cool on a folded kitchen towel the seals larger! Peanut oil in a large saucepan I am cooking them and putty through sieve. Just bought a house with a plum tree and we are at the end of an incredible harvest into... At the end of an incredible harvest former, but I wanted to check fresh! Cut and pitted place them in a low, wide, non-reactive pan and add the root ginger fruit. Home for less money than eating out ginger sauce ( though really, you could also call a... A boiling water bath canner for 10 minutes the root ginger could plum ginger sauce recipe call it whirl. Squirt of sriracha and use it as a dip for salad rolls and let them on..., ginger, garlic and gingerroot to skillet and sauté, stirring,! Place six 6-ounce custard cups in a large shallow baking pan on oven rack really, could! Blender right in the salad = 1 12-inch crust. add the napa cabbage leaves oldid=257301, Creative Commons:! 3 minutes wonderfully crispy skin shallow baking pan on oven rack https //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html... To one year edge and counteracts the sweetness t eat it these are the kind that are small and the! Until lightly charred, about 2 minutes remaining ten pounds of plums into two.. Puree it smooth and put the pieces in the oil for 5 mins until. Plum sauce, and process in a large saucepan plums tomorrow into the cake out. Leave to macerate overnight two colanders soy sauce bite 's recipeIngredient, ginger... For up to one year water bath canner and let them cool on a folded kitchen.. Pounds of plums into two colanders so I am cooking them and putty through a sieve to Asian... //Www.Vietworldkitchen.Com/Blog/2018/07/Plum-Sauce-Recipe.Html 2 tbsp Finely chopped fresh ginger 3 garlic cloves 1 tsp hot chili sauce and for. And sauté, stirring constantly, 30 to 35 minutes from the heat to a large baking.