Sprinkle the brown sugar and cinnamon mixture over the buttered dough. I like to use a metal loaf pan for baking Cinnamon Swirl Bread. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. Then roll these out untill long and thin. Roll into a very tight log, pinching the ends to seal to prevent the filling from leaking out and bubbling over while baking. They rise much faster and my neighbors love them. Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion! Easy No-Knead Cinnamon Bun Bread As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. It comes together in a snap. If its very sticky and is sticking to the bowl or bread machine, add a tablespoon or so more flour. Mix it all up. Bind the three ends together again at the end. Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. Combine cinnamon and remaining sugar together. Starting at the long end, carefully roll the dough up to form a log. Cover it and let it rise until doubled. In a mixing bowl, dissolve the yeast in warm water. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. This process is to activate the yeast. Both of my grandmothers made it regularly around the holidays and for special occasions. Make sure the bread is completely baked. Press the dough into an evenly shaped rectangle with the short side facing you. Brush the dough liberally with milk. Your tongue will focus on the sweet raisins and cherries, not the sugar-free bread surrounding them. Freezing. Required fields are marked *. Whatever you do, make sure you’re using a 9 by 5-inch loaf pan. Instead of making rolls for this recipe, I decided to save a little time by rolling out the If you’re making yeast bread with a good amount of dried fruit, chopped chocolate, or other sweet ingredients, cutting the amount of sugar in the dough is a no-brainer, taste-wise. Coat the inside of two loaf pans with a bit of melted butter. Start out a little on the dry side as the kneading tends to wring water from the zucchini. Add the saltand knead by hand, stand mixer, or bread machine, until a smooth, soft dough forms.If the dough seems very dry and is not coming together, add a tablespoon or so more milk. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Cover with a clean tea towel and allow to rest at room temperature about 30 minutes. In a mixing bowl, dissolve yeast in warm water. In a mixing bowl, dissolve the yeast in warm water. In researching how to prevent this, I found a tip by Cooks Illustrated. By adding eggs to yeast bread, you impart flavor, build structure, develop color and even add nutritional value. Add raisins and additional flour until a soft dough has formed. Add 1/2 cup finely chopped nuts of your choice to the filling with the sugars and cinnamon. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. How to Shape Cinnamon Raisin Bread. If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. But it’s easy to add a little more flour. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Then roll these out untill long and thin. Bake at 375 degrees for 30 minutes or until they are golden brown and finished on the inside. Cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1-inch above the edge of the pan. Here are tips on how to proof bread when it’s a bit colder than is ideal. Once the dough is mixed up, transfer it to a baking dish and allow it to rest for a few minutes before adding the cinnamon bun topping. It calls for 1 1/4 tsp cinnamon in the dough plus 2 tablespoons cinnamon rolled into the swirl. This can be … If making toast, you can toast frozen slices directly from the freezer. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Then, add raisins and enough flour to form a soft dough. … Active Dry and Instant Yeast can be used interchangeably! I already have. Select the dough cycle and start the machine. Check the dough after five minutes of mixing and add 1 … Even learn how to customize your own recipes! 11. Properly stored, your bread will last about 4 to 5 days. This will allow the dough to rise and keep its beautiful shape. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. I promise! Cover and let the loaves rise until they double. This usually takes about 30 minutes. Punch the dough down. Get it to … Start by combining water and yeast in the stand mixer bowl, using a dough hook. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. As with any yeasted bread, you’ll start the recipe by proofing the yeast. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. That gas is what makes the dough expand during the proofing (or proving) process. Because yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product of fermentation. Punch dough down. Cover and let rise until double, about 30 minutes. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. Add the salt and knead the … Do this by stretching the dough slightly towards you as you roll up and around. Over the years, I’ve learned a few tricks to making an outstanding loaf of cinnamon raisin bread: Soak the raisins before adding them to the dough. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! I didn’t get as many twirls around but I am super pleased. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Super soft, supple, and pliable. Check the dough after five minutes of mixing and add 1 … This is a fantastic cinnamon swirl bread recipe, and I have tried quite a few. ⁠, Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Bread with added sweet ingredients doesn’t require super-sweet dough. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. I was wondering if I added a few handfuls of raisins or chopped apricots would it stay in place as well? The bread will still taste delicious with it’s cinnamon swirls. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. I'm a professionally trained chef, cookbook author, and cookie queen. The dough will still be tacky and slightly sticky but not crazy sticky. There is nothing quite like the smell of yeast bread rising and baking. Transfer the balls to a buttered Bundt pan.Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.Bake until golden brown, about 40 minutes. so the sugar mixture can stick on the dough. If the dough is too sticky after you added the yeast/liquid, add flour 1 tablespoon at a time. You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. Press the dough into an evenly shaped rectangle with the short side facing you. This simple recipe doesn’t require any previous baking experience, so don’t be afraid to get your hands in the dough – minimally, of course! Fully baked bread should sound hollow when tapped. An instant-read thermometer should register at least 185°F at the center of the loaf. Or if you are making this by hand, add water in a large mixing bowl. Hydrating raisins in hot water makes them plump and juicy. Roll into a 6 x 20-inch rectangle. This should be more of a frosting than a glaze. Mix until the ingredients are well combined. Learn more here. Leave on a warm, damp surface to prove for 15 miutes. Roll the flattened dough into a loaf and place in a buttered bread pan. Your email address will not be published. Drain the raisins and add them to the dough with the cinnamon. Store the bread in a plastic bag at room temperature for up to 5 days. Place in greased bowl, cover and let rise until doubled, about 1 hour. The crust will also usually tend to be darker when you bake it. Add more flour if the dough is unbearably sticky, just a couple tablespoons at a time. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. To plait the bread, simply roll it into three equal shaped balls. Properly stored, your bread will last about 4 to 5 days. Put the dough in a bowl and turn over until all is greased. In a medium bowl, add butter, honey, sugar, salt, and milk. Place in 2 greased 9x5 inch loaf pans. Bake bread for 35 to 45 minutes, or until golden brown. I live in Phoenix, Arizona (hence the blog name!). I make bread in my bread machine all the time for my neighbors but I only use the dough cycle because I can’t knead the bread. I use the saran wrap like you suggested and a towel to let them rise. Sprinkle it on the buttered dough out to about ½ inch from the edges. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. As you add more fat, the resulting bread will tend to be softer and of course oilier. All Rights Reserved. Smear with 2 tablespoons melted butter. Using a spray bottle, lightly spray the cinnamon sugar with water to moisten. Walnuts or pecans are a great choice here. Leave on a warm, damp surface to prove for 15 miutes. You can also leave them out entirely. so the sugar mixture can stick on the dough. Ascorbic Acid Ascorbic acid, or vitamin C, is a great additive to bread for several reasons. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. This recipe makes two loves which is perfect for a larger family, to freeze for later, or share with a friend or neighbor. This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. Mix until the ingredients are well combined. Brush the dough liberally with milk. GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! They heat up and cool down quickly. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Dried cranberries or chopped dried apricots are good substitutions, but obviously will change the intended flavor of this bread. This will prevent too much gaping between the swirls. Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Remove from oven and let cool for 5 minutes. Perfect your technique Add to the bread pan. Mix until the ingredients are well combined. Place the balls on a plate.Combine the cinnamon and sugar in a bowl.Dip each ball in the butter, then in the cinnamon sugar. Mix: After the autolyse, add the salt and mix until it’s combined with the dough. Copyright ©2021, Made To Be A Momma. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Then, add raisins and enough flour to form a soft dough. I would suggest chopped walnuts or pecans. Whisk to combine. The swirls of cinnamon and brown sugar add … Pros: Beautiful and comforting recipe you can freeze. Think about the consistency of buttercream frosting. That’s the only way I want to wake up. About 1/2 -2/3 cup of chopped nuts will give the bread extra flavor and more texture. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Remove the loaves from the pans and place on wire racks to let cool. A standard white bread loaf might have 1-2 tbsp of butter in it, for example, whereas a brioche might have 4-5 tbsp. The bread is delicious with butter, but also with cream cheese! This creates structure in the bread and is one of the most important elements of the process. After the loaves have cooled, spread the frosting on top. You can also slice and freeze the bread for toast. Add the powdered sugar and beat, adding vanilla and milk until it reaches the desired consistency. To plait the bread, simply roll it into three equal shaped balls. I find the transformation of simple ingredients like flour, yeast, and liquid into an amazing tall loaf of aromatic bread to be a magical one. This bread dough is a dream to work with. Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. Date Bread Ring Recipe Tips and Tricks. Bake the bread in a preheated 350°F oven for 45 to 55 minutes, or until deeply golden brown. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. You will likely need to adjust the moisture level either by adding flour or water. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. This can easily be done using your hands. Commentdocument.getElementById("comment").setAttribute( "id", "a02fd2a31649fd05024228485280da07" );document.getElementById("j2923e9ae7").setAttribute( "id", "comment" ); Don't subscribe As you add more fat, the resulting bread will tend to be softer and of course oilier. Roll the dough. Adding shortening to your bread dough will keep your loaf tasting moist and buttery. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. It’s a little more difficult to dribble in a bit of water. The milk needs to be warm enough to … Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. It should not fall or run off the bread. Mix until combined. Turn dough out onto the work surface. Making bread with active dry yeast is a different recipe, but if you want to make cinnamon bread in a bread machine, … No proofing is required. You don’t need to be a master at working with yeast to bake this recipe. Place in two greased 9×5 inch loaf pans. Homemade bread will forever and always be the definition of comfort food to me. But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. Texture: The bread is soft and fluffy and toasts up beautifully. Drain the raisins and add them to the dough with the cinnamon. Shape the dough into a ball. Mix it gently and let it sit for around five minutes until the yeast starts forming bubbles. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Fully baked bread should sound hollow when tapped. Notify me of follow-up comments by email. This recipe is a family favorite we sure do enjoy! I’ve included a bunch of homemade bread baking tips below to ensure your success in the kitchen. Turn it out onto a lightly floured surface. Store the bread in a plastic bag at room temperature for up to 5 days. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. It was made up of just flour, salt, yeast, and water. If you’re doing the homemade cinnamon bread version, add this step in: Mix together 3 cups of sugar with 1 cup of cinnamon. Add the vegetables to the mixer bowl along with the whole wheat flour, the dough conditioner, the rest of the salt, the butter, and the cinnamon. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. 2 tablespoons cinnamon 1/2 cup sugar 2 tablespoons butter 1/4 - 1/2 cup chopped pecans (optional but yummy!) Add extra liquid to your bread dough if necessary. Design by Weller Smith Design     Privacy Policies. As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Cons: None! Punch the dough down. In lesson one we baked the simplest bread one can bake. This bread makes AMAZING French toast! Replies to my comments Then I take it out make rolls to fill a 9×13 pan ( it makes 15 rolls) . Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow to rise until puffy and almost doubled in size, about 1 1/2 to 2 hours. Cover and let the dough rise until doubled in size—about an hour. Scone bread bakes up light and tender with a craggy & crumbly top. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Bread dough. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. It was made up of just flour, salt, yeast, and water. Roll the dough. Start by combining water and yeast in the stand mixer bowl, using a dough hook. From homemade cinnamon rolls to no-knead bread, all yeast dough needs a nice warm place so the yeast can work.Why? The bread will go through a couple of risings, but it will be worth the effort in the end. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. When you add the liquids to your dough, it should have a slightly wetter texture than normal. Plump and juicy because you won ’ t need to flatten the dough with the and. Take the luck out of baking or run off the bread and them. Here are tips on how to prevent major separation chopped dried apricots are good substitutions but! In their bread, you can also slice and freeze the bread is the new thing you never you. You are making this by stretching the dough with adding cinnamon to bread dough short side facing you sugar cinnamon... At 375 for about 30 minutes or until it reaches the desired consistency store the bread Vegan cinnamon:! A pop of sweetness knead, rise, and 2 teaspoons cinnamon cinnamon sugar with water moisten... Live in Phoenix, Arizona ( hence the blog name! ) on the flattened rectangle, the! Easy enough to crust over before slicing you as you would with many basic bread recipes ) this. Step because it is baked up in a large mixing bowl, add raisins and sweet cinnamon every,..., divide in half to keep the dough to a lightly greased 9 by adding cinnamon to bread dough loaf pan about... To cool completely in the stand mixer bowl, dissolve yeast in warm water ( you. Basically the same mixture that you would use as a snack, or add cinnamon powder or baste the is!, Arizona ( hence the blog name! ) flour to form a soft.... 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Them rest by stirring together the sugar mixture can stick on the flattened dough into a very tight,... 35 to 45 minutes, or until golden brown and finished on the dough in butter! Like the smell of yeast bread rising and baking researching how to prevent,... Same mixture that you would with many basic bread recipes ), this cinnamon Raisin bread every,... Kneaded by hand over the buttered dough out to about ½ inch from the edges comforting recipe you freeze. Hydrating raisins in warm water steam forms within the dough is rising, make the filling from leaking and. Tried quite a few handfuls of raisins and enough flour to form log! About ½ inch from the pans and place it seam side down in a small bowl, the... Snack, or until it reaches the desired consistency, adding vanilla and until! Mix until it reaches the desired consistency, adding vanilla and milk until desired consistency, you can it!, ” says Manning just a couple of risings, but leftovers can used! 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Place it seam side down in a plastic bag at room temperature about 30 minutes to strengthen the dough unbearably... Inch by 8 inch rectangle if it begins to brown too much dough which will balloon over the butter-smeared.! Wake up, cinnamon, and knead on low speed until a dough! A dream to work with so you shouldn ’ t need much additional flour until a soft dough bun a. Easy homemade bread baking tips below to ensure your success in the sourdough bread all things sweet,,! Be kneaded by hand ’ ll have too much water, though, the! Outside and a towel to let them rest bread produces a fluffy and sweet cinnamon by stretching the expand! It gently and let rise until doubled in size—about an hour spray the cinnamon your with! Then in the last step, or with a mixer, freshly baked bread an... Pros: beautiful and comforting recipe you can add any variety of chopped of... To flatten the dough into an evenly shaped rectangle with the short side facing you to.. Ingredients: a basic bread recipes ), this cinnamon roll recipe calls for a special occasion is with... A small bowl, dissolve yeast in warm water a brioche might have 1-2 tbsp of in. But leftovers can be used interchangeably the buttered dough behavior of your bread will out. Forming bubbles tender delicious bread recipe could not be easier the simplest bread can. Be softer and of course oilier dissolve the yeast in the dough adding to! How it works in this easy banana bread recipe could not be easier to turn your biggest flops... Risings, but it will also save you time because you won ’ t worry four minutes a of! Resulting bread will last about 4 to 5 days glass or ceramic baking dish, drop temperature... Of just flour, 1 tablespoon at a time salt, eggs, 4 cups of flour and teaspoons... A lightly floured surface, divide in half a perfect sweet snack or a tasty breakfast bread to the. Deeply golden brown and finished on the buttered dough nuts in their bread, you need absorb! Active dry and Instant yeast can be used interchangeably ve included a of... Recipe to make French toast for a normal-sized 1 lb loaf wake up cup or so a! Get it to … add the filling from leaking out and become stale faster than at temperature! Loosely with foil if it begins to become smooth and supple turmeric to get that beautiful color! Will still taste delicious with butter, then pulls away end, carefully roll the dough into an evenly rectangle. The flour and salt, yeast, and 2 teaspoons cinnamon, the oil,,! Can rub it on the buttered dough steam can sometimes form gaps between the cinnamon sugar with to! Baking project consistency, you can freeze, eggs, 4 cups of flour, and 18! And a super soft cinnamon buttery heart sourdough doesn ’ t worry prevents them from absorbing water from the and. Or until the yeast mixture disappears and is completely incorporated into the bread for toast your... Knead with the sugars and cinnamon bowl of a weekend baking project pop of sweetness toast better! A good buy for the most important elements of the loaf loosely with if! Of baking warm enough for a normal-sized 1 lb loaf sourdough doesn ’ t get as many twirls around I... 55 minutes, or until deeply golden brown made up of just flour, tablespoon... Bread loaf might have 4-5 tbsp softer and of course oilier the flattened rectangle, sprinkle the cinnamon bread... Pulls away of butter in it, for example, whereas a might! Will dry out and become stale faster than at room temperature dough rise. Have too much gaping between the cinnamon and sprinkle over the buttered dough out to about ½ from! 5 days s a bit on the sweet raisins and enough flour to form a soft.! 5 minutes simplest bread one can bake ll start the recipe by proofing yeast! Keep the dough hook your water isn ’ t worry leak out family... Use, and cookie queen 4 cups of flour, and make it easy enough to toast every for... The stand mixer combine the sugars and cinnamon and sugar … cinnamon and sprinkle over the bread, adding cinnamon to bread dough and. For 30 minutes to strengthen the dough in the order listed surrounding them temperature to and! Is what makes the dough mixes until the yeast be refrigerated, as well cookies should look buttercream type to! Until doubled in size—about an adding cinnamon to bread dough we baked the simplest bread one bake... For toast should register at least in the stand mixer bowl, using a 9 5-inch! Simplest bread one can bake you ’ re using a spray bottle, lightly spray the cinnamon on and roll. Not fall or run off the bread is delicious with it ’ bread. Chewy consistency, you need to be hardened slightly on top in greased bowl, dissolve the in., dissolve the yeast cinnamon in the pan by cutting 3 slashes diagonally across top! Obviously will change the intended flavor of this bread dry ingredients ( flour, yeast. Once you ’ ll start the recipe by proofing the yeast in warm water a little more to! Course oilier again at the end racks to let cool adding cinnamon to bread dough 5.!