When the tart is done, take it out of the oven and leave it to rest for 10 minutes. This is kind of unusual recipe for a fish pie with pastry, the features of this dish are the mix of hot-smoked haddock and salmon in combination with a golden, crisp, flaky layer of puff pastry. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Ensure product is piping hot throughout before serving. Stir the caper mixture into the fish pie filling in the baking dish. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Then use cutter to cut out a ‘leaf’ shape from the discs, you should achieve two from each disc. Use a sharp knife to pierce the top of each pie and then use a pastry brush to glaze the top of each pie with a little bit of milk. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Then put the fish above the potato. Break up tuna with a fork and scatter on top. Cover the pie dish with pastry and roughly crimp the edges. Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Voila. Place the fish, mushrooms and chives in the dish. Our fish pie recipes take you through the gamut. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. depth. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. When there is absolutely no time to invent treats for guests or dinner for the family - this Serve with some seasonal vegetables and fluffy mashed potato on the side. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Ingredients. Roll out pastry large enough to cover the dish and with some to spare. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Stir the flour into the butter and onion to form a roux. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Make a fluted edge by laying your thumb and forefinger of the left hand on the top of the pastry facing outwards, then with the fore finger of your right hand gently pushing the pastry edge up against the other two fingers as shown. How to make a fish pie with puff pastry. Photograph: Felicity Cloake. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Stir the caper mixture into the fish pie filling in the baking dish. You can purchase our quality Pie Mix BY CLICKING HERE, And you can buy our Luxury Fish Pie BY CLICKING HERE. https://www.canadianliving.com/food/recipe/flaky-seafood-pie ½ cup (125ml) cream. Bake about 20 minutes or until browned. Knock up edges to form a good seal by holding a sharp knife horizontally against the cut edge and gently tapping the pastry edge all the way round. Flake the fish into large chunks and add, along with the eggs. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. When there is absolutely no time to invent treats for guests or dinner for the family - this Arrange the potatoes above the puff pastry. Heat the milk in a small pan and then pour over the fish. Roll out the puff pastry to just a little bigger than your dish. Take the puff pastry out of the fridge and allow to come to room temperature while making the pie filling, Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. Add the milk to the cooked roux gradually and whisk to form a smooth sauce. 1 cup (250ml) fish stock. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Place pastry strip on rim and press firmly down, continue with further strips until all rim covered. Retain the trimmings for decoration. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. To assemble Heat the oven to 200c/gas mark 6. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. https://www.epicurus.com/food/recipes/puff-topped-fish-pie/4081 Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. (you may need to add a splash more milk if a lot has evaporated during the cooking of the fish). Rub the fish pieces with salt and pepper. Stir in flour; cook, stirring, 2 minutes. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. All appliances vary, these are guidelines only. Have a pie tin greased and ready. Brush the top of the pie all over with beaten egg, then decorate with little fish or leaves cut from the pastry trimmings, if you like, and brush with egg. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry, Gather up the excess trimmings into a ball and re-roll to create a flat sheet. Brush top with egg. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . ), Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Slice tomatoes and distribute over pastry. Take off the heat and remove the haddock and prawns to a plate and set aside. Mix the sauce with the fish and spoon over the kale, spread it evenly. F . The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. 350g Fish Pie Mix, (including a little smoked haddock), 125g Puff Pastry (shop bought ready to roll), 30g Plain Flour (plus an extra dusting of flour for rolling pastry), Place the fish in a shallow baking dish and preheat the oven to 160°c. Overlap the two sheets of pastry about 1.5cm and press together to join. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Baked cod crumble 5 reviews . Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Bake for about 25 minutes, or until pastry is golden and fish is cooked. Remove outer packaging and film lid. Cook, stirring on a low heat for two minutes. After a few minutes add the fish stock and cream and bring to the boil. 1 tablespoon plain flour. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug, Meanwhile, in a separate pan wilt the washed spinach leaves over a medium heat for 1–2 minutes then set aside, Using the original poaching pan, place back over a medium heat and melt the butter. 500g firm white fish fillets, chopped coarsely. Roughly chop the capers and mix with the fresh dill. Easy | 40 Mins | 6 Servings. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Easy-to-scale cheesy fish pie with kale. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Supper 1 hr welcome, if you need to feed four, or the! 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