For the Cupcakes. 2 teaspoons pumpkin pie spice. Recently I was hunting for my own recipe for Chewy Pumpkin Molasses Cookies and pulled up that page on our blog, from early November 2016. in Cooking , Desserts , Recipes . FOR THE CUPCAKES. CHAI FROSTING. buttercream chocolate pumpkin cupcakes chocolate pumpkin muffins cupcakes frosting pumpkin vanilla bean. Instead of regular milk, we’ll use chai tea milk made from a bag of chai tea steeped in 1/2 cup warm whole milk. Cupcakes: Preheat the oven to 350ºF (175ºC). ¾ cup buttermilk . https://healthyrecipesblogs.com/gluten-free-pumpkin-cupcakes CHAI FROSTING. Stir together the cardamom, cinnamon, ginger, and cloves. Slowly but surely, I'm building up my repertoire of cupcake recipes here on Bakerita. Step 2: Bring milk to a simmer then remove from heat and add Pumpkin Chai tea. Chai infused cupcakes – we’ll use my basic vanilla cupcakes as the base, adding a generous amount of our chai spice mix. Pumpkin pie filling is filled with sugar and other ingredients, while pure pumpkin is just pumpkin. We bake a super moist pumpkin cake, then fill with vanilla pumpkin mousse and finish with a cream cheese chai buttercream! They're topped with an irresistible cashew-based chai frosting that you'd never guess is paleo + vegan. And best of all I got to share the cupcake creation process with my sweet and talented friend Lisa from Okonomi Kitchen , so these have been tested and double tested and we can both vouch for their fluffy frosted chai spiced magnificence. 1. Chocolate Peanut Butter Cupcakes. A light and spicy pumpkin cupcake infused with fragrant chai tea, topped with creamy caramel swiss meringue buttercream. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. 2 teaspoons cinnamon. I got 10 cupcakes out of the recipe – but if you’re a fan of huge cupcakes you may fine you get less. Place the coconut oil, brown sugar, vanilla, eggs, and pumpkin until combined and beat until combined. Pumpkin Cream Cheese Cupcakes with Brown Butter Chai Frosting combine your favorite fall flavors in one rich and perfectly spiced dessert. Line an 8x8 inch square baking pan with parchment paper (enough to hang over sides) and butter/spray for good measure. Pumpkin Chai Cupcakes. Pumpkin cupcakes that are sweetened with dates and made with whole wheat flour. Pumpkin Chai Cupcakes. 1 1/2 cups pumpkin puree. Pumpkin Chai Cupcakes. 2 teaspoons vanilla extract. 8. Step 1: Preheat oven to 350°F. 2 teaspoons vanilla extract. Alongside these cupcakes, I absolutely love our homemade Carrot Cake Recipe and know you will as well! https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes 2 cups all-purpose flour. Step 3: In a large bowl, sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, cardamom, ginger and cloves. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Don’t overfill the cupcake moulds. 2 teaspoons baking powder. Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat until creamy. It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. 1 ½ cups brown sugar. Add eggs, oil and tea and mix well. 2 teaspoons baking powder. Scrape down the bowl. Our pumpkin chai cupcakes are the BEST way to welcome the fall season! My pumpkin chai cupcakes are inspired by the flavours of Autumn. I wasn’t sure how much flavour from the tea would come out, and thought the cupcakes might taste more like vanilla. Set aside one tablespoon for the chai whipped cream. In a bowl mix the pumpkin, the sugar and the oil. Allow cupcakes to cool in their pans for about 4 minutes, before transferring them to a wire rack to cool completely. Scrape down the bowl. Chocolate Cupcakes with Blackberry Buttercream. Chai Cupcakes are really the only baked good we should be pausing pumpkin for at a time like this. Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. If you’re a fan of chai tea lattes, then you will absolutely LOVE these pumpkin chai cupcakes. ¾ teaspoon salt. Together, however, they are even more PERFECT! Hiding healthy fruits or veggies in dessert is one of my favorite things! Add the pumpkin and sour cream and beat until smooth. Make sure to use pumpkin puree (also called “pure pumpkin”) and not pumpkin pie filling. Total Time 30 minutes. Step 4: In another bowl, mix sugar, canola oil and vanilla extract. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. ½ cup vegetable oil. Each generously frosted with the most delicious maple browned butter frosting. 7. Line a cupcake tray with 12 cupcake liners. 2. 3 large eggs. https://thebakermama.com/recipes/chai-spiced-pumpkin-pound-cake https://teacupsandthings.com/recipe-gluten-free-pumpkin-chai-cupcakes I read the first few sentences and realized my life is, in fact, quite cyclical. This post may contain affiliate links. ¾ teaspoon baking soda. Our storefront is open for walk-ins, online pre-orders, and custom requests. Enter: Pumpkin Chai Cupcakes. Pumpkin Spice Chai Blend As the leaves fall and the warmth of the summer season begins to fade, take comfort in knowing that Pumpkin Spice Chai is a cozy autumn black tea blend that will always invite you in with its spicy, pumpkin-tinged flavor and its sweet, creamy finish. Line cupcake pan and add about ½ cup of batter to each cup. Keyword chai cupcakes, Cupcakes, pumpkin cupcakes, pumpkin spice Prep Time 10 minutes. Store cupcakes in an airtight container on the counter for … In a medium bowl, sift together the flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt, and whisk to combine. 3 large eggs. Cook Time 20 minutes. 1 ½ cups brown sugar. 1 1/2 cups pumpkin puree. About me. Follow Us. But, the flavour was quite strong, and I was pleasantly surprised on how well steeping Pumpkin Chai worked for these cupcakes. Preheat oven to 350°F and line muffin pan with cupcake liners. Set aside. Yes, CHAI cream cheese frosting. There’s also a vegan and gluten-free option! https://arugulaandrocket.com/2017/11/10/pumpkin-chai-spice-cupcakes In a smaller bowl whisk together the flour, baking powder, baking soda, salt, and the remaining chai spice. ½ cup vegetable oil. FOR THE CUPCAKES. This post is sponsored by Simple Mills. Preheat the oven to 350°F/177°C, and line 18 muffin cups with paper liners. Bake for 20/25 minutes or until done. My recipe makes this a simple but delicious treat you will love. Servings 18 cupcakes. INSTRUCTIONS. These Gluten-Free & Paleo Pumpkin Chai Cupcakes are soft, moist and bursting with warm chai spices and pumpkin flavor. They are the perfect compliment to sipping your favourite hot drink in a snuggly jumper. Divide the batter between the cupcake liners and place the pan in the oven. ¾ teaspoon salt. Pumpkin Spice Chai Cupcakes. Decorate with mini pumpkin cakes and you'll have a deliciously festive chai pumpkin cake that tops any ordinary pumpkin pie! Pumpkin Spice Cupcakes are the quintessential fall dessert everyone needs! Heat the milk in a small saucepan over medium heat until almost boiling. Instructions Preheat the oven to 350°F. I mean you can’t go wrong with that darling little pumpkin decor on top! For the décor we used two popular techniques, carved buttercream and spatula painted buttercream, to … 2 teaspoons pumpkin pie spice. Frost cooled cupcakes with Chai-Infused The Only Frosting You’ll Ever Need (recipe follows). Steep for 10 minutes. Prepare the cupcake pan and line the molds with cupcake liners. The cupcakes will expand as … Today, I’m happy to be sharing a delicious holiday treat: Pumpkin cupcakes with chai cream cheese frosting. Add the rest of the ingredients and mix well until everything is incorporated. 117 Fans Like. This concentrated amount of chai flavor turns our spiced cupcake batter into actual chai cupcake batter. https://www.dirtywhisk.com/pumpkin-cupcakes-chai-buttercream Christina Lane is the author of 3 … 2 teaspoons cinnamon. ¾ cup buttermilk . 2 cups all-purpose flour. The cake consist of a Pumpkin Chai cake with a Chai Spice Swiss Meringue Buttercream. Let the cupcake cool down and remove from the pan. ¾ teaspoon baking soda. Mini pumpkin cakes and you 'll have a deliciously festive chai pumpkin layers... 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