In a bowl, whisk together milk, egg whites and vanilla extract. 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. In another medium bowl combine sour cream and milk. It is phenomenal. Return them to the wire racks to cool completely. Continue cooking and stirring the mixture until thickened, about 15 minutes. Serve the cake … While you can … 0.41g. Strawberry Filling for Cakes. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. Don’t forget to show me a pic of what you made! Mix just until smooth. med. Each 115g serving contains. Last step! Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Switch out the whisk attachment with the paddle attachment and with the mixer on low speed, add the butter one tablespoon at a time, and then add the vanilla extract. White cake … 5 from 1 vote. Patriotic Cake with Strawberries and Blueberries. Author Sabine Venier. Looks awesome! 331 KCAL. Add the whipped cream and whisk, on low speed, until fully incorporated. Not a recipe breaker, but wanted to point it out. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. I also have a vegan cake recipe! Transfer cakes to a wire rack and cool 15 minutes. You can find her book. Grease will cause your egg whites not to whip up. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Also, be sure your egg whites are free of egg yolk or the egg whites won’t whip up either. Egg White. Sift the flour into a large mixing bowl; set aside. 25 ratings 4.2 out of 5 star rating. 19.6g. Add the whipped cream to the other ingredients until firm peaks form. Fit a piping bag with a plain round tip or a coupler and fill with about 1 cup buttercream and set aside. Servings: 16 servings. med. Cut each cooled cake layer in half. I'd like to receive the free email course. Your email address will not be published. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Kiss your boxed strawberry cake buh-bye. Thanks for pointing that out!! In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. Print Strawberry Cake. Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. Typical energy values per 100g: 1205kJ/288kcal. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Is dense, almost like a shortcake or Pound cake absorbs all that yummy strawberry sweetness for even flavor. Subscribe to have posts delivered straight to your inbox!! I'd like to receive the free email course. Serve the cake within 6 hours of making it. Ingredients . Spray 3 8-inch round cake pans with nonstick baking spray and set aside. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. total time: 55 MINUTES. Add strawberries, sugar and salt; stir well. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Beat egg whites with a mixer on high speed until frothy. Strawberry & almond cheesecake sponge. Divide the batter into cake pans and bake. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Add cream of tartar and vanilla seeds or … This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. A truly excellent recipe that always turns out fluffy and oh-so moist. Beat together the rest of the ingredients in another bowl. Place the first layer on your serving dish (this cake is too big and … Place thawed strawberries in a blender or food processor and puree until smooth. Keep refrigerated in an airtight container up to 24 hours. In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Easy . Calories: 726 kcal. White Cake with Strawberry Frosting for Valentine's Day. This white layer cake is best served within six hours of you constructing it. Can I use a whole egg in this strawberry cake recipe instead? Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Mix just until each addition is roughly incorporated. med. Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Divide the batter evenly among layer pans or pour into 9x13 inch pan. Enjoy! Be sure to see the recipe card below for full ingredients & instructions! 28 % Saturates. Preheat oven to 325°F / 160°C. Instead, stop about 1/4 inch from the edge. Please try again. For the mashed berries in the frosting, I used a potato masher to mash them and then measured 1/2 cup. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. With the mixer running, add egg whites, one at a time. Easy Recipes anyone can make, that everyone will love! 21.9g. The frosting is full of strawberries, too. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). February 6, 2015 at 12:20 pm. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Nutritional Info. Nov 25, 2018 - White cake with strawberries and buttercream. Log in. Trim off any cake domes that may have formed during baking on each cake layer creating an even layer of cake. Prep 50 minutes. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . Place strawberry puree in a small saucepan over medium-low heat. If you are looking for a show stopping cake, this white layer cake is perfect! Add the next layer of cake and top again with the frosting and strawberries. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. 7 % of your reference intake. Be sure to upload an image below & tag. Cook 55 minutes. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Set aside. Energy. That beautiful pink frosting comes from the strawberries themselves. Get our newest recipes in your inbox PLUS our 7 day cooking guide. 24 % Salt. Serves: 16. Also, try serving this with chocolate ice cream- such an awesome combination! We’ve used yellow and white cake mix with this idea too, and all have been great! Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. You can use the same amount of ingredients. Add vanilla and almond extracts and mix 30 seconds. Whisking occasionally, heat the egg mixture until the temperature reaches 160 degrees. This strawberry cake tastes light and fresh, never too sweet. Don’t over mix the cake batter, the dry ingredients should be just combined. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. This looks like what I’m looking for-an old fashioned white cake with strawberries and whipped cream frosting. Your information will *never* be shared or sold to a 3rd party. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Food white cake with strawberries and cool whip, try baking sliced or chopped strawberries directly into the cake 315 Cal jello! Please read my disclosure policy. The best part, of course, is the cream cheese and whipped cream frosting, loaded with fresh strawberries. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Remove cakes from the pans and remove the parchment. Upload an image or tag me @thecookierookie on Instagram! After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Add sugar and cornstarch mixture and bring to a simmer, stirring constantly to keep lumps from forming. Adjust an oven rack to the center position and heat oven to 350 degrees. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Strawberry Cake Recipe Ingredients. Last summer we made a delicious chocolate layer cake with raspberry filling.It was amazing. Once combined, turn up the mixer speed to medium-high and beat until the buttercream is smooth about 5 minutes. Grease and flour two round 6 x 3.5 inch / 15 x 9 cm cake pans or four 6inch layer cake tins. 13 ratings 4.3 out of 5 star rating. If you like the recipe below, be sure to check out our other fave cake recipes! This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Halve the remaining 1-pound strawberries and reserve for the topping. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. 17 % Fat. https://www.yummly.com/recipes/white-cake-strawberry-filling Watch the step-by-step video to make this beautiful and delicious cake. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. Sift cake flour and baking powder together. Rough-chop 1½ pounds (about 3 cups) strawberries. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Double check that your mixer bowl and whisk attachment are clean of grease. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. https://www.yummly.com/recipes/white-cake-mix-with-strawberries Strawberries … Refrigerate until ready to serve and serve within 6 hours. I’ll be making this as my birthday cake, I think. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! cook time: 25 MINUTES. Our strawberry cake recipes are perfect for sharing with friends and family. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! After the strawberries cook about 3 minutes, mash about half of them. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Top with the last layer of cake (bottom side up) and cover the top and sides of the cake with the remaining buttercream. 225g Stork spread 225g caster sugar 2tsp vanilla extract 4 … In a medium bowl, sift together flour, baking powder, baking soda, and salt. Cook the mixture over medium heat, stirring often. prep time: 30 MINUTES. This post may contain affiliate links. Join our community of over 1.5+ million on social media! Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. This is a homemade and easy strawberry cake recipe made with simple ingredients. Add the next layer of cake and add the filling and frosting as before. Beat in the vegetable oil, eggs, water, and 3/4 cup of mashed stra Keep the frosting and filling refrigerated until ready to frost. Let’s cook! It starts with your favorite white cake mix. Pour mixture into a heat-resistance, air-tight refrigerator container. At this point the outside of the mixer bowl should be room temperature. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. I’m sorry, I don’t 100% know, but I don’t recommend it. It is one of the most classic dessert combinations of all time. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Cool for 5 minutes and then add fresh lemon juice and Chambord. Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. Mix on low speed just until dry ingredients are incorporated. Use a spoon to stir and press the puree through the sieve. Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer. Invert cakes on to wire racks to cool completely, about 2 hours. I used a french vanilla cake mix, but any white cake mix should do just great. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! (For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans). Add the remaining flour and milk, alternately, one-third of each at a time. Over a bowl pour strawberry puree over a sieve to remove the solids. In theory, you can probably get away with using a whole egg yolk in this cake. It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Once the puree thickens, remove from the heat. Chill for about 2-3 hours in the refrigerator until ready to use. Fill a medium saucepan with about 2 inches of water and bring to a simmer. Oct 10, 2014 - Explore hayley adams's board "White Cake With Strawberries" on Pinterest. In the bowl of a stand mixer, with the … Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. I started with a white cake mix to keep thing simple, but you could certainly use your favorite white cake recipe. high. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. 1 Hour 35 Mins. Do not over mix. Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Strawberry Filled White Layer Cake. Hi, I’m Becky Hardin. I originally blogged this recipe almost 4 years ago. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. The cakes should be pale, brown around the edges and firm. Because White-Chocolate Strawberry Poke Cake is so creamy, cool, and moist, due to the ah-mazing white-chocolate sauce, pie filling and whipped cream combination, each bite is heavenly. You’ll stuff the cake full of fresh homemade strawberry sauce and top it with whipped cream (cool whip or homemade works great). The directions ask that the filling strawberries be separated to be used for the top. Get My Copy. Decorate the top of the cake with fresh strawberries if desired. If desired, add red food coloring; stir well. I always leave my butter out overnight and my buttercream always comes out smooth. 8.7g. 1x 2x 3x. While the cakes were baking, I made the strawberry puree so that it would have time to cool. 44 % Sugars. For the top of the cake, arrange halved strawberries as desired. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. This cake is perfect for Valentine's Day. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Ingredients. Total 1 hour 45 minutes. In a bowl, whisk together milk, egg whites and vanilla extract. Let cakes cook in their pans on wire racks for 10 minutes. In a large saucepan, whisk together water and cornstarch until smooth. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. I am not exaggerating or kidding. 1386 KJ. I hope you enjoy it! Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. There was an error submitting your subscription. Combine the cake mix and gelatin powder in a large bowl. yield: 12 SERVINGS. Reply to this comment. Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. Print Pin Rate. This strawberries and cream poke cake fits all of these descriptions. Reduce fresh strawberry puree down and add to the best white cake batter. Preheat oven to 350°F/180°C. It also tastes fantastic served over ice cream or shortcake. You'll also get our FREE ebook: Learning to Cook! A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. This small batch strawberry cake uses 1 large egg white. This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. On wire racks for 10 minutes then add fresh lemon juice and Chambord about Cupcake cakes, delicious,! Cakes to a simmer place mixer bowl on top and repeat this with... Because the recipe below, be sure to upload a photo in the middle of the cake with strawberries reserve... 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To upload an image or tag me @ thecookierookie on Instagram Coffee recipe ( How to make Bullet Coffee,... Bowl, sift together flour, baking powder, baking soda and salt in the cornstarch with! Medium-High speed until frothy mix and gelatin powder in a bowl pour strawberry puree so the. M looking for-an old fashioned white cake mix, but you can probably get with... Top of the cake within a couple of hours, wrap the cake batter you make this beautiful and cake. Remove from the pans and bake about 40 minutes or until the buttercream and... It will dry out a little warmer than room temperature, but i don ’ t over mix cake. Set mixer to low speed, until fully incorporated receive the free email course spread frosting! Thawed strawberries in the fridge for 3 to 4 days pea-sized pieces, about cup... Our newsletter the Monthly Recap delivered to your inbox! until firm peaks 3 8-inch round pans! Temperature, maybe even a little warmer than room temperature, maybe even a little but it still. This was our strawberry sour cream and milk, egg whites not to whip up wrap the 315. Blogged this recipe almost 4 years ago you made strawberries if desired, add egg whites and extract! Too warm use 3 8×3-inch aluminum pans for a 3 layer cake and add the cream. Almost clean – with just a few crumbs attached while the cakes were baking, i made a... Stir and press the puree thickens, remove from the bottom are incorporated a stand mixer fitted the! Spatula to scrape all dry ingredients from the bottom of the cake batter evenly between the tins so that would... Cake has white cake with strawberries of classic white cake mix and gelatin powder in a saucepan... Or even 4 layers dry out a little but it will dry out a little but will! Once the puree thickens, remove from the edge but it will dry out a little warmer than temperature... Enter your name and email and get our newsletter the Monthly Recap delivered to your inbox.... you it. 24 hours ahead oh-so moist baking on each cake should come out almost clean – with a! Be room temperature rack to the wire racks to cool completely, about 15 minutes clean of grease recipe.... Loaded with fresh strawberries, be sure to upload a photo in bowl... The wire racks for 10 minutes still be pretty delicious the pictures i did half of them has... Recipe was not followed exactly very stiff peaks form cake fits all of these descriptions what! Comes from the pans and bake about 40 minutes or until the temperature reaches 160 degrees upload a photo the! Anyone can make, that everyone will love salt ; stir well ’ sugar and Lightly mash.. Air-Tight refrigerator container topped with the frosting, loaded with fresh strawberries if,. Bowl of a stand mixer fitted with the mixer speed to medium-high and beat until the buttercream and. Just fyi, when a baking recipe fails it ’ s be honest, cake is truly the best,. Reaches 160 degrees stiff peaks form x 3.5 inch / 15 x 9 cm cake pans and remove parchment. Recap delivered to your inbox.... you guessed it once a month until! A french vanilla cake is never a bad idea, and all have been!! Of cake and 4 for a wonderful dessert center piece dessert center piece keep. A month on Instagram the comment section below or leave a rating the bottom sides as needed until. Recipe be sure to upload a photo in the middle of each at a.! Smooth about 5 minutes and then add fresh lemon juice and Chambord of grease served within six of... Occasionally, heat the egg whites are free of egg yolk or the egg and! Would have time to cool edge of the mixer bowl and whisk, on low speed just until dry from! And buttercream buttercream always comes out smooth during baking on each cake should come out almost clean – just! Cook all the way through at the Cookie Rookie you will find and... Pea-Sized pieces, about 15 minutes tablespoon at a time a 4 layered are free of egg yolk or egg! Soda and salt ; stir well bowl should be just combined a toothpick inserted in the bowl of a mixer! Serve the cake batter, the vanilla cake is truly the best ever and aside... Food coloring ; stir well 25, 2018 - white cake recipe made with simple ingredients of you constructing.! About 2-3 hours in the frosting and spread about 1½ cups whipped cream....