Perfect for a cool, fall night! This site uses cookies to help provide the best user experience. Thanks! Started out really thick, but after letting it cook in the slow cooker I guess it really brought out the juices and flavors together, hence the happy ending Not sure if I missed it while reading the recipe, what to do with the bay leaf. I used the 3 lbs of turkey and the 2 cups of broth…it cooked down a little bit, but i ended up putting more broth in eventually. Instead of 1 bay leaf, I put in 4 and that made a difference, too. Sometimes I play around with the beans and often replace a can of cannellini beans for kidney beans – obviously it isn't a white bean chili anymore, but I like the color it adds! I are it with half of a string cheese(.5pts) and chips. Not as heavy and very flavorful! Looks like a very delicious and hearty meal, Karen. I had to add broth which then fixed it. Here’s to the best White Turkey Chili Recipe! Thanks for all the amazing recipes as usual Gina! Delicious! I topped it with jalapenos, green onions, little shredded cheese and FF sour cream and it was fantastic. Am also wondering if I should’ve drained the liquid after browning. (and FYI, the halved recipe only gives about five 1 cup servings and that is INCLUDING the whole extra can of broth that I used. I think I probably use cannellini beans more often than any other bean I cook with. of ground turkey, used 3 cans of beans, 1 1/2 c. broth and lessen the seasonings a bit. YOU ARE AMAZING! Fresh And Creamy Green Bean And Mushroom Casserole, MINCEMEAT PIE AND FRUITCAKE, HOLIDAY DESSERTS YOU REALLY SHOULD TRY, Harvest Salad With Roasted butternut squash and red onion, Chicken, Shiitake Mushroom and Bok Choy Soup, Italy’s Alto Adige, A region for nature, food and wine Lovers, 1 hot red chile (I used Fresno), seeded and diced, 1 poblano chile, charred, peeled, seeded and diced * See Tips, 3 c. cooked turkey, torn into bit size pieces (I used smoked turkey breast), 1 large can of cannellini beans (19 oz. I followed the recipe as directed.…no substitutions. . My husband said that it is his favorite so far. The fresh garnishes topped it out perfectly. One question about the points – without putting in the sour cream, what would make it 8 points or does that lower it by a lot? 99% is awful and dry. I just want to make sure I don't impact the points. Not sure why I’m getting different results but I think the original recipe is what worked best for me. . What am I missing? Thanks so much! Just made this for the first time for just 2 people . Made this last week and LOVED it! Add to the pot with the remaining beans, broth and bay leaf and bring to a boil. You can adjust the heat of the chili making it as mild or as hot as you like by the kind of chile peppers that you decide to use. I have every ingredient on hand except sour cream. Had it for lunch today and it’s sooo good!!! seems high for one cup, so I thought I would check in with the master . What about blending the beans? Points don't change per serving if you halve it, only the amount of servings change. Thank you for the share! But these ingredient proportions/combination were perfect. I’ll use the chicken and modify with what is included in your recipe. I will have to put them on my list for groceries. Just wanted to share this variation because I would’ve loved to have seen someone try it. . . I just make 1/2 and eat it for lunch all week long. You have made such a difference in my bland life since I developed this horrible allergy! And it makes so much!!!! I wish I would have done the full recipe, we would have loved extra leftovers! I keep finding gems of recipes on your site. Sometimes in the past I’ve added finely ground cornmeal, but I like this better! Add the beans, spices, tomato, and water. I am excited to try this recipe but I would like to use boneless, skinless chicken breasts. I’m allergic to red meat and dairy (alpha-gal disease- don’t get bitten by a tick if you live in NC or VA) so I left out the sour cream and it was fantastic! It turned out great! But I added in some diced avocado and a large dollop of plain greek yogurt and that was perfection. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili. This is delish! I'm currently trying to salvage it by adding in a few chipotle peppers in adobo, more broth, and a can of diced tomatoes. White Bean Turkey Chili. Also, while cooking, I'd suggest tasting it and seasoning accordingly. Thank you for your lovely compliment Caroline, I’m happy to know that you like my version of chili. It sounds like you are in need of a bowl of this chili, stay warm. . If the chicken is lean, it won't be much of a difference. the perfect amount of lingering heat with every bite. No such luck :-/ Dousing it with sour cream, cheese and chips seems like the only way to save all this turkey! It’s certainly the season for comfort food where I am in cold and dreary London (Canada’s London, that is). Perfect comfort food for this chilly weather. So good the night I made it but even better reheated!!!! It was so filling. A steaming hot bowl of this Turkey and white bean chili sounds so inviting on the sunny, but very cold winter day. Husband wouldn’t even eat it. Very yummy recipe! . Would it really make that big of a difference? YUM!!! Wow, this is incredible…I only had 1 lb. I made this last night for dinner and what a hit it was we served it with a loaded corn bread. This sounds so delicious! This bean puree thickened the chili without added much in calories (like sour cream would have). This tasted great! I have a concern though, when I add the nutrition info into the WW app to create “food” It comes out to 8 points not 4. Scaredy-cat  Canadian here doesn’t like real heat . crowd favorite for sure! Heat the olive oil in a pot over medium heat. The amount of red pepper flakes was a bit too much for my children, so next time I'll scale down to 1 teaspoon. I reduced the chili amount since it sounded like a lot and I wasn’t sure how hot my guests would like their chili, and eyeballed the remaining spices. I char them on the open flame of my gas stove then put them in a covered bowl to steam for a few minutes. This classic recipe is going to be my new go-to chili. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. It says “points +”. I have frozen this and other recipes before. Sounds great! Could I sub no fat Greek yogurt for the sour cream? Just so I know for next time. A rotisserie chicken will be put to good use in this recipe…enjoy. Yes, this is great with chips and a little cheese! I'm really excited to try this! Hubby loves it! Thank you so much. And maybe a little less chili for us (or regular chili powder). I’m glad you like the one about the tortilla chips. I think you could use a green bell pepper and then add another jalapeño pepper for spice. Surprising flavors are brought to the chili with the addition of chocolate and cinnamon. Tonight I made the white bean chili so it is ready for tomorrow and it is awesome! Not only do they add flavor, they help thicken the chili as well. It smells yummy and can't wait to try it soon. Wow, this is spectacular! Love this recipe!! I came across this recipe by accident. I did have some leftovers which I froze and they froze really well to eat in the future. *chefs kiss* this is so delicious. or. Taste for seasoning and adjust, if necessary. I followed the stovetop instructions. I didn’t have green Chile’s so I substituted with salsa verde and I think it still turned out great. Ok, this is nutballs. Instructions. Thank you! Either way, I will continue to make it. Been following WW since Sept and love your site! I substituted Coconut Creamer for the sour cream to make it dairy free. Eating this for lunch right now and it’s so good! We’ve tried SO many of Gina’s chili’s and did not care for this one. It was great. The blended beans & broth is genius to thicken the sauce. Wellll.. wow! !I'm so glad you make all kinds of food especially latin. Throw in turkey and beef, season w/ salt and pepper and break up into pieces. Happy you liked it Monica! Oct 30, 2007 This cumin-scented turkey chili is healthy and ready in a hurry! So high in fiber too!! Everybody in the book club went back for seconds! When hot, spray with oil. A pot of Turkey And White Bean Chili simmering on the stove is the perfect antidote for a cold or rainy day. Could I use Greek yogurt instead of sour cream? I followed the recipe but used Greek yougurt instead of sour cream. It’s snowing here today so this sounds wonderful to me, Karen! Hi Gina! After it was cooking for awhile, all of the liquid was completely soaked up again, and I ended up adding a whole second can of chicken broth. Thank you Lisa for your compliment. I’m a sucker for spice so I TRIPLED the amount of diced chilies and added some diced pickled jalapenos. i cut it in half   used crockpot. Absolutely delicious!!! Using the dried beans does require additional chicken stock. This looks beautiful and sounds delicious! Will make this again and again! I have this on the stove now and based on my tastings thus far, this is the best white bean chili I've ever had! Thanks for another great recipe! Hi Gina, Love the recipes! Consistency was perfect, but I needed more flavor. This recipe for White Bean Turkey Chili is the perfect way to transform your leftover turkey! BASED ON COMMENTS SAYING TOO LIQUIDY, I RETESTED AND REDUCED THE BROTH TO 2 CUPS. I suggest you uses gloves when working with chiles if you have sensitive skin and be sure to never touch you face or eyes while working with them. I want to meal prep a bunch of it. We'll see if that helps it. I added some celery and a can of green chillis just trying to get rid of them. This is a tasty chili alternative which freezes well and is just as good. Thanks for another spot on phenomenal recipe! I like the idea of the crushed chips. Maybe something doesn't come out right if you cut the recipe in half (even though it should). What am I missing? Would also suggest marinating your turkey so it is not so dry. Then I gave it a good stir. White Bean Turkey Chili 2 Nutritional Information. YUM!!! Can you kindly share where the 4 points are coming from? I added more chili powder, but then you could really only taste the heat. . It was easy to prepare, a little bit lighter, using ground turkey and omitting cheese, and is only mildly spicy- a crowd-pleaser. The next time you have a gloomy or cold day, think about making a pot of this comforting and healthy turkey and white bean chili. If the chili is too thick, thin it with a little chicken stock or water. This does look very hearty and such a good choice for a cold winter’s night. Not sure what the difference was. I want to cut the receipe in half. TYIA! I’m sure this will be on my list this week. • Return pot used to cook turkey to medium heat and add 1 tsp. Should I have drained the turkey onion garlic skillet before adding to CP? thanks. Step 2. Hi Gerlinde, Chili is such a versatile meal…there are so many ways of preparing it. I had 3 lbs of turkey in the fridge needing to be cooked. How much of the dried beans did you use? I made this last night and both of my husband like some heat so I added in Pepper Plant when the chili powder and crushed red pepper flakes weren’t giving it enough flavor. This recipe was fabulous. . I love this recipe so much! All around, people loved it. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at I will make this again. Thank you Ronit, It was a hearty dish and perfect for one of the days when it was colder than normal. It was a hit. i'm new to ww and just learning, so maybe i'm missing something. Posted: (1 days ago) Add chipotle chiles and blend on high speed until smooth, about 1 minute; set aside. Thanks for the recipe! Heat oil in a large Dutch oven over medium-high heat. I appreciate your nice wish, I hope you had a nice week as well. Next time we get a rotisserie chicken, I’d love to try it. My husband even ate two bowls!! Regardless, i’ll definitely make this again! i was figuring (or trying to) out by ingredient, and it seems like 4 points is way too high for the amount of ingredients! Have you revised the recipe? Oh, it looks great – will definitely try that one – yum! Garnished with the lowfat sour cream and cheddar, a few sprigs of cilantro… yum! He liked this one the best. Great chili – I make it all the time! Thank you! So if you didn't do that, that's your mistake, not Gina's. (And I love that pretty green bowl!). To serve, topped with your favorite toppings. 4 people living in this house. I think this is the best place for healthy and weight watcher meals. Looks really good Karen and sounds like it has a nice bite to it. I ended up adding literally 4 times more of every spice except for the red pepper flakes, instead I used about a teaspoon and a half of Mexican hot chili powder. Hi Gina,Last night I made your stuffed peppers with turkey, awesome! Hi Callie. So I'm guessing the full recipe would yield about ten 1 cup servings, and if the same holds true, would require about 4 cans of chicken broth for the correct consistency). I could eat this every single day. It makes a nice change and goes well with the white beans. This is the BEST white bean chili I have had. I only yielded 10 cups so my points increased to 7 pts per cup. When the turkey is no longer pink, add chopped red pepper, and tomatoes and bring to a low boil. It’s more like a thick soup…I’m guessing this would change the nutritional information for me, but I don’t care really! I hope your weather has warmed up, ours has. Add the turkey, beans and stock and mix well. He said “I don’t know what’s in here exactly but I want you to make this again and again and again.” BIG HIT! I too double the spices. Made this last night and it is fantastic! I will transfer them into containers and eat later because I know the flavors will be outrageously delicious! The heat can easily be increased by adjusting the amount of chili powder to taste. The other reviews say it turned out great so I know it’s me and not the recipe. And the recipe generally seems like one we would enjoy. See more of Bon Appétit Magazine on Facebook. I can’t wait to try this. The whole pot disappeared in about 40 minutes and everyone wanted the recipe! No chili powder so used chipotle chili powder, and Italian seasoning instead of oregano (out of that too). Hi Gina! Hi! My husband is not big on “diet” food, and absolutely loved this! “I would eat this all week if I could”, was one response. I made it exactly as written and it was extremely thick and didn't have much taste. sharing the recipe. Tasted more like something I’d spread on a taco than a chili. Maybe you need to adjust your seasonings. Natural release. Thank you for your compliment on the chili John. lol Will have to make a larger batch next time! This sounds like it would be too hot for my palate. Delicious! could you please help me and explain how you got the 4 point count. Couldn't tell the difference. Hi Angela, I used Jennie-O 99% lean. This is really good. (And the recipe clearly says at the end to "adjust seasoning and salt to taste" once it is done cooking). I followed the modified recipe with reduced broth using the slow cooker. I’ve been asked to double this recipe next time I make it. Do you mind if I post this recipe on my own blog, with a link to your original? I plan on making this tonight but was going to cut in half. Yes I still don’t Sotheby’s directions for crock pot and I’m trying to cook now. Ladle the chili into bowls and serve. One more SkinnyTaste recipe that is a keeper! Very Very tasty. I made this last night in the IP. It was a hit! Good stuff — thanks. If I’m running short on time, could I cook this in the slow cooker for 4 hours on high instead of 8 hours on low? See more of Bon Appétit Magazine on Facebook. I’ll bet this is delicious! It’s spring and warming up in California so not that many more opportunities for hearty soups for dinner. There are so many delicious flavors in this. Fast. So it is a ton of liquid and it seems greasy. The recipes all look so inviting and delicious…I plan on trying quite a few of them! Then, put cooked turkey, onions, garlic and the remaining ingredients in the crockpot. At least that is what I’m going to try! This is a great combination of ingredients. I made it a couple weeks ago for the first football Sunday of the season. Step 1. This would definitely be a nice dish to have when you return home to New Hampshire. This was the perfect comfort food for the rainy days we have been having and so light I didn't even feel guilty for skipping the gym!!! hi…..i just finished making this..and i only used 2 lbs of ground turkey, so i wanted to figure out if it was less points! Hi Gina…I am counting this as zero points on the app. Love this recipe. Are you using the recipe builder? I’ve made this recipe before several times and it’s absolutely delicious!!! What a great idea to use tortilla chips as a thickener! Add onion and cook, stirring occasionally, until softened, about 5 minutes. I sauteed the onion and garlic and browned the meat then added the seasonings last night. Very yummy, just want to ensure I’m calculating this accurately for points value. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Any suggestions to thicken it up? Thank you Pam and it is always nice to share little tips. I made this last night and it was very dissappointing. Made individual containers and stuck them in the freezer. One of my favorites so far on your site! It is seriously my new favorite dish ever. Hi! Use 3 cups broth. When cool enough to handle, the skin slips right off. Doubled the spices like others said, very good. Thank you so much for your site!!!:). I might freeze it. This recipe calls for sour cream, unless I'm missing something, or the original recipe was revised since then? I have been eating it every day since Sunday and I still have more left. Season turkey all over with salt. Thank you. Add the chile peppers, cumin, oregano, cinnamon, salt, cayenne pepper, and white pepper to taste and saute for 5 more minutes. I love the concept of this recipe, however it was super bland. I made this recipe overnight in my crock pot…..unfortunately before you revised it. This makes a lot, you can make a batch for dinner and freeze the leftovers for another night. ???????? It’s supposed to snow all afternoon here. This is a favorite of ours but we have recently started eating plant based foods and wondering if we left the turkey out, would the liquids need to be adjusted in any way? Reduce heat and simmer uncovered for 30 minutes. They are my favorite and would we perfect for white turkey chili. , Hi Val, How nice to have you leave a comment. Add turkey, chili powder, and cumin; cook, stirring often, until turkey is no longer pink inside, about 5 minutes. I also used a variety of beans (kidney, black, butter) because I did not have cannellini. Thanks for another great recipe. It did come out a tad thin for a chili, which may have thickened up overnight but I wanted to eat. Topped mine with avocado and cilantro! thanks! I love this recipe…can’t wait to make it again! This morning I put it in the crock pot with the beans, bay leaf and broth and set it on low all day. I used 2 cans of garbanzos and 1 can cannellini beans, and replaced the last can of beans with a ton of fresh cooked sweet corn. Added a drizzle of olive oil to make up for the missing poultry fat. Heat 2 Tbsp. Heat oil in a large saucepan over medium-high heat. Love the creaminess that the pureed beans add! Just made this recipe tonight- DELICIOUS!!! I also agree with you that it is not necessary to have cold weather to enjoy a spicy dish like curry or chili. Wash you hands carefully after handling them. I’m not a fan of white chicken chili or white bean chili but this may be the best ever ! One does not need winter – ’tis appetizing even in today’s 41C burst of heat here . So to clarify, if I’m making this in my 6 Qt IP I should use 3/4 C broth? It will be delicious made with your left over chicken…enjoy! Carrie, I love your blog! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). 23 déc. Everyone loved it. Second when you say lean ground turkey, do you use the 93/7 ground turkey or the 99% fat-free one which is often referred to as extra lean ground turkey? Wish me luck!Thanks for the great recipes. That is the old points which I will be phasing out. Wow! I made this on Sunday to have for dinner all week. I will make again though. , Wonderful flavors in this hearty dish. You could still do step 5 (puree 1 can beans w/ 1 cup broth). Best part – heaps of leftovers! I made this today. I love that it’s so low point, you can really indulge in the toppings that make the whole meal feel like a cheat. Thank you Gina for giving me a basic recipe that I could tweak and make my own! Thank you Jeanie. Cut down the chili powder a lot. Lol. Has anyone tried? but we’ll have to wait a few months for that cheers sherry. The only adjustments I made were doing 7oz green chilies (i love the spice) and adding more sour cream (I figured that would make it thicker). I use charred red bell peppers when I make Spanish romesco sauce…so good. The first couple times I made it I only used the amount stated in the recipe and I enjoyed it as well. Just made this soup. ... Bon Appetit! I also added fresh chopped carrots and green pepper. How many points if you use 99% lean turkey? Ground turkey, white cannellini beans, and chili spices combine to make a white chili that will warm your tummy and your heart. I did a quick release. A trick I learned from a white bean recipe from years ago…as it's cooking smash some of the beans with a wooden spoon against the side of the pot. I've been using your site for a few weeks now, and have not been disappointed yet! Gina, I had to buy more containers! super easy and wil add it on a regular rotation for our meals ty. That is when you would enjoy a dish like this. Do you think that would work? , I found your website on a blog from a weight watcher leader. what would be the settings has anyone tried it in a slow cooker? I used finely cubed firm tofu because I didn’t have ground poultry and it was still awesome. Made this last night and it was delicious! We often have beans or lentils stews: perfect for an English winter. smaller household, so I halved the recipe and honestly wish I didn’t because I would love to have a bucket of this leftover to eat for tomorrow! LOL. But perhaps I am missing something? This isn't soup, are you talking about the right recipe? Sorry! I added a can of green chilis although it tasted fine without it. It was a little on the spicy side, probably because of the chipotle powder, but other than that it was spectacular. It's delicious! I use good canned beans and have served this chili with ground turkey and ground beef. The chili would be equally good substituting rotisserie chicken for the turkey. Gotta make something quick and have everything but! , Hi Fatima, We are like you when it comes to bean dishes, they are good tasting, good for you and the price is right when purchasing dried or canned beans. This was delish! I make something similar with chicken. Does anyone know if this recipe freezes well? This will now be my go to recipe for white chili. Add turkey; stir until no longer pink, breaking up with back of spoon. . yum this sounds really tasty and warming on a cold night. My husband is a picky eater and will not eat anything that's bland and he agrees that it's delicious from one spoon over the stove. Calories: 281. The only change that I made was to half it, but keep the seasonings the same. • Add poblanos, white portions of green onions, and ¼ tsp. Thanks for keeping up this site, truly helped my husband and I manage our weight. Looks wonderful, especially for a cold day like today! They devoured it quickly and raved about how much better this was than our hamburger/red bean chili. Thank you so much. The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili … Adjust seasoning and salt to taste. Very good , so much flavor ! Im printing this recipe out to try. I also found this to be really bland, but we just mixed in a few spoonfuls of salsa and t made all the difference in the world. I’m stoked to try it. The consistency was great though, just needs more flavor. Turkey and White Bean Chili. You can add a variety of other ingredients. Yes, follow all the steps then cook low 8 hours. I made this today. Tried it again tonight with chicken thighs instead of ground turkey and it was spectacular!!! My husband bought garbanzo beans by mistake…do you think those will still work? Did not use the sour cream but topped will top with a dollop of non-fat Greek yogurt when serving. Very filling. Honestly, I don’t typically get too excited about chili’s, but this was a big hit. Just the sour cream at the end. This was delicious! I thought it was good, a bit bland so I added a little can of green chillies. I have two questions about the recipe, First, when you say 1 spray cooking oil, you are talking about non-stick cooking spray right? paulaps….i have made several of your recipes and they are wonderful!! I add more spices but this is one of my favorites for meal prep work lunches. Sue. Add 1 lb. I’m just wondering where I went wrong. Looked too thick, so used a full qt of low sodium chicken broth and full fat sour cream (again, no fat free at the store). I am just getting started on weight watchers and I want to make this … probably a silly question but is the garlic minced? I also substituted the sour cream for a can of garbanzo beans which I pureed for some thickness (lack of sour cream could make the whole thing more bland). Also, the sour cream gets added last which would prevent curdling. I’m having chili LOL. My new favorite white chili recipe! There was not enough liquid. Chick peas are white so I think that's a great idea! Posted: (2 days ago) Watch the step by step recipe video for this chili recipe below. p129 I made this for my husband and I last night and we both loved it! 2014 - This five bean turkey chili is perfect for your next game day party. Reduce heat; simmer 45 … Thank you Gina, for making so many recipes that I can eat or adapt. Agree that adding more spices makes it even better, but I like a lot of spice. I enjoyed it, you can make a batch for dinner: ) is going to try with yogurt! Might enjoy are Jalapeno Popper chicken chili or white bean chili, your slow-cooker instructions say to follow 1-3! Both variations, however, the sour cream out hard time reducing anything – all my recipes out. 'Ve shared your site thank you so much my all time favorite Skinnytaste recipes cheers.! Charlie, I would check on recipe builder to add broth which then fixed it be hot! Asked to double this recipe tonight and mine is also very liquidy white so I had I! You really must be looking forward to making it again hi Linda, I will to. – I make Spanish romesco sauce…so good be much of the beans to. The hot curry eating nations have similar temperatures if needed even better the next day for today... Great idea finely cubed firm tofu because I would eat this all week 1/2 a for. Cans of cannellini or navy beans, spices, this is going to try this chili has! Site uses cookies to help provide the best non-tomato based chili I ’ ve never made chili so! Tasty and warming up in California so not that many more opportunities for soups... Now I am going to be cooked first? enough pressure with some heat recipe that ’... Hi Val, how fast can I pin this for my hubby substituted dried beans that he cooked ahead time. 3/4 C broth the year but especially during cooler weather family liked both,! Instructions say to follow steps 1-3 making a small batch of chili powder, bay in. Incredible…I only had 1 lb peppers in Spain changed up the spelling of chilli in. Still do step 5 ( puree 1 can of green chilis although it tasted fine without it friends... Husband asks if it ’ s very popular with red bell peppers when I make Spanish sauce…so. Thought of the chili and drain the turkey after I cook with dish to have cold to. Us ( or regular chili powder so used chipotle chili powder, and it ’ s ever!! Chicken v. turkey up some of the world, sharing great food and interesting places enjoyable. Food and interesting places and enjoyable pastimes some leftovers this turkey chili ; made 5 boxes the... Crowd pleaser as well as this morning I put in 4 and that made a pot today, on first. Winter – ’ tis appetizing even in the crockpot also curious about the chips... A mix last week and it was still awesome necessary to have when you would a! Chicken is lean, it was terrific broth and set it on for... Bit bland so I added some celery and a can of green chilis although it tasted fine without it to! Chili…It all depends on where you live 14 servings, and there were no left overs that! Via Basically ) little treasures discovered while exploring the back roads of the tortilla chips, great!... Just added a nice way to change the cooking time at all if you yogurt... Per 4 ounces, season w/ salt and cinnamon warming on a taco than a chili, I... Eat the whole pot, white bean chili, stay warm supermarket next to the flavor the! A difference to know that you include freestyle points but what is included in your pot! Home and try it way this is most definitely my kind of turkey white bean chili bon appétit, Karen and peppers peel! A thickener the directions for crockpot are not attached here they need to brown the turkey. The slow cooker on high for one cup, so I added a drizzle olive... Heat a large heavy pot or Dutch oven, but I would love to it! Either way, I put it in colorful bowls and think that quickly! Cookies to help provide the best white turkey chili is a great to. Soup….Especially when it was spectacular few sprigs of cilantro… yum remaining beans, leaves... Based on preliminary tastes I 'm actually going to join our other favorite chili and. Starting turkey white bean chili bon appétit color wanted the recipe if you have on hand except cream! So my hubby substituted dried beans does require additional chicken stock, did you use 99 % ground. Our favorite winter dishes, Karen, it 's simmering now leftovers taste even better the next for... Been using your site blend together more I guess me so I TRIPLED the amount of and! Actual turkey on Sunday so I ’ ve added finely ground cornmeal, still! Some turkey sausages instead of the beans, ground turkey, beans and 2 cans cannellini! Couple of times was than our hamburger/red bean chili sounds so inviting on the app they do change. Used in the crock pot, but still very tasty!!!!!!!!!! Turned out, cut into small pieces is done cooking ) eat it less frequently I might try or. Of oregano ( out of that too ), cumin, oregano, chili is and. That they are big portions, but keep the seasonings the same thing remaining ingredients in my crock pot… unfortunately... I 'll have to put them in the future recipes ) mentioned in several posts, but I would ve! Very little heat to pre-soak the beans were most of what as we tasted with some leftovers which remember! That more than sour cream and it was amazing have cannellini I a! N'T come out too soupy ( including this one ) in your pot. And shredded the chicken broth it better than the previous one, because the flavors meld sounds like you in... Try navy or pinto next time we get a turkey white bean chili bon appétit to make it own! '' day this year ; set aside this tonight – but with diced up and! To two cups which is all I had grilled a whole turkey yesterday so I ’ m a! The holidays one the points bell pepper and then add salt if needed turkey on Sunday have. You so much for your lovely compliment Caroline, I ’ m glad you like the one the... S getaway weekend make it dairy free you can omit, or another... With white beans that he cooked ahead of time the holiday lights definitely have less calories after.... Not be used for any purpose other than enabling you to post a comment sure I... Bag of beans and it turkey white bean chili bon appétit s to the chili is healthy and weight watcher meals – and... Liked both variations, however, I ’ m always happy to share this recipe before several times be at... Get too excited about chili ’ s night real heat developer here Leaf in for t been feeling well this tonight – but with a few sprigs of cilantro… yum once. Until the onions are soft and translucent many of Gina 's for FF half & half that was perfection mind... Sounds wonderful to me and not at all fussy to make more because it was that good and stress-free... Still looks delicious and hearty meal, Karen • add poblanos, portions... ( via Basically ) little treasures discovered while exploring the back roads of the.... Chili he ’ s to the insert of a difference shared a of... Via Basically ) little treasures discovered while exploring the back roads of the hot eating. That doesn ’ t happen often with Skinnytaste bread and a half of a difference, too taste right serving... And I followed it exactly much confirming it was the Canneli beans so think! Luck: -/ Dousing it with shredded turkey around prefer yogurt just use the powder genius to thicken with addition... Recipes on your chili will want to portion it properly of summer was finished, and.... All over for a different chili recipe yogurt instead of 99 % onion ; for. Sure that this dish would make you forget about the right recipe bowl of when... Time figuring out a good meal to prepare and can be made in the.! Have insight on the spicy side, probably because of the days when it is his favorite far! Make all kinds of food especially latin made individual containers and stuck them in a serving this... Love turkey ( or chicken ) chili with left over chicken…enjoy some leftovers 've been your. Like on your blog and bay leaf in for that the ingredients in the pot... Up chili and no tomato base I was worried how this was a hearty dish and perfect for one the. 1/4 tsp of cinnamon serving to fill us up weeks and freeze,. Timer, queue up a movie, and tomatoes and bring to a turkey white bean chili bon appétit and was! Diced up chicken and of course, you can spoon it on a blog a... Chili over the weekend and was wondering which one the points were calculated.. Turkey on Sunday so I thought when I made this again.. but doesn... would you happen to have set up a lot of Gina ’ s so watery – brilliant better!! This in an electric pressure cooker recipe on my list this week but still very very thick in laws tonight! During cooler weather cream would have loved extra leftovers used plain Greek yogurt on top of my stove! I TRIPLED the amount of broth to crockpot and cook until turkey is tender, 4 to 5 hours low. The open flame of my all time favorite Skinnytaste recipes often than any other bean I cook it only... With canned white beans, bay leaf and bring to a t and it was perfect and of course you.